• Operator I

    Ring Container Technologies (Modesto, CA)
    **Job Purpose** To operate production machinery safely and efficiently; maintain appropriate documentation and communicate ideas and problems to appropriate staff; ... perform scheduled preventative maintenance and other repairs to production equipment; participate in production equipment changeovers; responsible for producing… more
    Ring Container Technologies (07/14/25)
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  • Sous Chef

    ASM Global (Long Beach, CA)
    …and service of meals. This position also involves scheduling employees and ensuring food production meets the highest standards. Please note that the Long ... line service staff to ensure timely and efficient production . + Provide clear instructions and guidance to cooking...+ Complete necessary documentation related to kitchen operations and food production . + Order food more
    ASM Global (07/23/25)
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  • Executive Chef

    ARAMARK (San Jose, CA)
    … + Train and manage culinary and kitchen employees to use best practice food production techniques + Coach employees by creating a shared understanding about ... Ensures proper culinary standards and techniques are in place for preparation of food items, including production , presentation, and service standards + Manages… more
    ARAMARK (08/20/25)
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  • Packaging Supervisor

    Florida Crystals Corporation (Crockett, CA)
    …of more than 6 million tons of sugar. The company produces a full line of grocery, industrial, food service and specialty sweetener products. Across North ... machines and equipment which fail to meet standards. + Establishing or adjusting work procedures to meet production schedules. + Developing, recommending, and… more
    Florida Crystals Corporation (07/19/25)
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  • Executive Chef

    ARAMARK (Salinas, CA)
    … + Train and manage culinary and kitchen employees to use best practice food production techniques + Coach employees by creating a shared understanding about ... preparation and manages the final presentation and service of food . **Job Responsibilities** + Ensures culinary production ...efficient execution and delivery of all culinary products in line with the daily menu + Maintain integrity of… more
    ARAMARK (09/04/25)
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  • Lead Cook

    Sage Hospitality Group (Santa Monica, CA)
    …and professional growth. We hope you consider joining us! **Job Overview** Prepare food items in accordance with production requirements and quality standards ... while maintaining a safe sanitary work environment. **Responsibilities** + Prepare food of...food of consistent quality following recipe cards and production and portion standards, per dupe from servers. +… more
    Sage Hospitality Group (09/03/25)
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  • Kitchen Manager

    Six Flags (Buena Park, CA)
    …in time for delivery to the park, Hotel, Marketplace, and Catering events. They order food on a daily bases, they review line schedules, they count inventory. + ... of the Central Kitchen, including hands on safety/sani needs, production and presentation of goods for the park, they...to state and federal regulations when it comes to food storage, handling and preparation and other safety and… more
    Six Flags (08/26/25)
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  • Wit & Wisdom- Cook I

    Sage Hospitality Group (Sonoma, CA)
    …for a different type of tasting room in wine country. **Job Overview** Prepare food items in accordance with production requirements and quality standards while ... maintaining a safe sanitary work environment. **Responsibilities** + Prepare food of...food of consistent quality following recipe cards and production and portion standards, per dupe from servers. +… more
    Sage Hospitality Group (06/25/25)
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  • Culinary Pastry Lead - Intuit Dome

    Compass Group, North America (Inglewood, CA)
    …designs with Banquet Event Clients, including Guests and Event Planners + Acts as food stylist work for banquets and specialty restaurants + Role models ... technical skills required for Pastry Line /Dinner and Pastry Cook/Baker culinary production roles...sanitation including temperature requirements + Has good judgment of food quality and production , understands the impact… more
    Compass Group, North America (08/15/25)
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  • Executive Sous Chef, Catering and Private Events

    University of Southern California (Los Angeles, CA)
    …managers to grow and develop them further. + Directs and coordinates the production of food in a dining operation. Provides professional culinary advice ... largest employers on campus. We are renowned for our fresh take on self-operated food concepts with restaurants between both campuses. The team at USC Hospitality is… more
    University of Southern California (08/27/25)
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