• Cook

    Personal Touch Food Service (Sanborn, NY)
    … prep, portioning, and service during meal periods Maintain high standards of food safety, sanitation , and kitchen cleanliness Monitor inventory levels and ... GED required Prior cooking experience required Ability to follow recipes, food safety procedures, and production schedules Must be able to work effectively in a… more
    Personal Touch Food Service (07/25/25)
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  • Junior Sous Chef

    Rochester Institute of Technology (Rochester, NY)
    …and personal training and disciplinary actions while maintaining proper records. + Monitors food production and line setup to maintain proper cooking, portioning ... in a reasonable and timely manner. Resolves problems affecting production , food quality and presentation. + Assists...work collaboratively with kitchen staff. + Extensive knowledge of food items, pairings, portion control, and sanitation .… more
    Rochester Institute of Technology (09/05/25)
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  • Executive Chef

    Northwell Health (Manhasset, NY)
    …of the Hospital. Ensures cooks and kitchen personnel adhere to established safety and sanitation standards for food production . Ensures food quality. ... quality improvement; maintains safety and health standards regarding proper handling of food ; assists in maintaining area security. + Assists in maintaining food more
    Northwell Health (09/04/25)
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  • Chef

    Ellis Medicine (Schenectady, NY)
    … and nutrition services. Must have skills in food preparation, production control, inventory control, kitchen safety, sanitation , equipment uses and ... for the following: + Possess skills in cooking techniques, food service, food safety and sanitation...adjustments to the menu related to product shortages, or production issues to ensure the needs of the operation… more
    Ellis Medicine (06/23/25)
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  • Lead Cook - St. Bonaventure University

    ARAMARK (St. Bonaventure, NY)
    food using standard recipes and production guidelines while following food safety, food handling, and sanitation procedures. The individual in ... + Trains and guides staff on job duties, standard food safety and sanitation procedures, cooking methods,... procedures, cooking methods, etc. + Cooks and prepares food following production guidelines and standardized recipes… more
    ARAMARK (09/05/25)
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  • Operations Specialist: Quality & Machine Operator…

    Beech-Nut Nutrition (Amsterdam, NY)
    …filling and packaging equipment in a food manufacturing environment. Production areas include making, filler, packaging, sanitation , and cereal. This ... to ensure efficient day-to-day operations of Beech-Nut Nutrition's LEED(R) certified production facility. The team implements processes and programs to optimize … more
    Beech-Nut Nutrition (09/06/25)
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  • Sous Chef (Full Time)

    Compass Group, North America (Purchase, NY)
    …of Executive Chef. **Essential Duties and Responsibilities:** + Cooks and prepares food following approved recipes and production standards. Ensures all ... deadlines are met based on production orders. + Supervises hourly food service...in designated areas following all corporate, state and federal food safety and sanitation procedures. + Ensures… more
    Compass Group, North America (08/27/25)
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  • Sous Chef (Full Time)

    Compass Group, North America (New Hyde Park, NY)
    …of Executive Chef. **Essential Duties and Responsibilities:** + Cooks and prepares food following approved recipes and production standards. Ensures all ... deadlines are met based on production orders. + Supervises hourly food service...in designated areas following all corporate, state and federal food safety and sanitation procedures. + Ensures… more
    Compass Group, North America (08/15/25)
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  • Sous Chef (Part Time)

    Compass Group, North America (Fresh Meadows, NY)
    …of Executive Chef. **Essential Duties and Responsibilities:** + Cooks and prepares food following approved recipes and production standards. Ensures all ... deadlines are met based on production orders. + Supervises hourly food service...in designated areas following all corporate, state and federal food safety and sanitation procedures. + Ensures… more
    Compass Group, North America (08/27/25)
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  • Catering Executive Chef

    Rochester Institute of Technology (Rochester, NY)
    …events, ensuring customer satisfaction and adherence to budget guidelines. + Monitors food production , ordering, cost control, and inventory management to ... health codes, as well as RIT's policies on health, sanitation , and safety. + Develops and maintains standardized recipes,...Executive Chef is responsible for the culinary management and food production of over 2500 events annually.… more
    Rochester Institute of Technology (09/05/25)
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