• Prep Cook (Part Time)

    Compass Group, North America (Poughkeepsie, NY)
    …tables and grill and serves customers at multiple stations. + Uses approved food recipes and production standards to ensure proper quality, serving temperatures ... am to 2:30 pm + **Requirement** : Experience in food safety, proper food handling, and in...and regulations. **Essential Duties and Responsibilities:** + Obtains daily production schedule and preparation requirements from the Chef. +… more
    Compass Group, North America (08/15/25)
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  • Baker (Full Time)

    Compass Group, North America (New York, NY)
    …proper food preparation by utilizing approved recipes, following prescribed production standards and use of proper equipment. + Assists with the completion ... food is presented, served and displayed per standards. + Follows principles of sanitation and safety in handling food and equipment, ensuring corporate and… more
    Compass Group, North America (08/28/25)
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  • Sous Chef - Abigail Kirsch

    Elior North America (Tarrytown, NY)
    food preparation and service; food appearance; and cleanliness and sanitation of production and service areas, equipment and employee appearance. + ... to culinary efficiencies & methodologies; staff retention and motivation; food & labor cost savings and quality and consistency.... Production teams as needed. + Maintain proper production , safety and sanitation standards. + Inspection… more
    Elior North America (08/27/25)
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  • Corporate Plant Manager

    FlexStaff (Bronx, NY)
    …mechanics/maintenance team to manage facilities and equipment, ensuring smooth and reliable production . + Collaborate with FSQA and Sanitation teams to maintain ... people management skills with experience overseeing large teams. + Solid understanding of food safety, sanitation , and quality standards (GMP, HACCP, etc.). +… more
    FlexStaff (08/20/25)
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  • Baker (Full Time And Part Time)

    Compass Group, North America (Buffalo, NY)
    …proper food preparation by utilizing approved recipes, following prescribed production standards and use of proper equipment. + Assists with the completion ... food is presented, served and displayed per standards. + Follows principles of sanitation and safety in handling food and equipment, ensuring corporate and… more
    Compass Group, North America (08/15/25)
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  • Sous Chef

    Elior North America (New York, NY)
    food preparation and service; food appearance; and cleanliness and sanitation of production and service areas, equipment and employee appearance. + ... and recipe testing and menu development. + Maintain proper production , safety and sanitation standards. + Direct...participate in the daily preparation of standard and gourmet food items. + Evaluate the quality of raw … more
    Elior North America (07/29/25)
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  • Executive Dining Cook

    ARAMARK (New York, NY)
    …on client requirements and business needs. + Cooks and prepare a variety of food according to production guidelines and standardized recipes + Sets up ... co-workers, etc. + Adheres to Aramark safety policies and procedures including accurate food safety and sanitation + Ensures security of company assets At… more
    ARAMARK (08/29/25)
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  • Culinary Experience Team Lead

    Impact Kitchen (New York, NY)
    …all products + Cleaning, sanitation and maintenance of kitchen equipment and food production spaces + Strict adherence to company, municipal and provincial ... of business success through an engaged team while monitoring sanitation , food quality, and food ...of the organization while being the main point of food production for our guests. The Culinary… more
    Impact Kitchen (08/23/25)
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  • Dietary Aide - Mount Sinai Brooklyn - 0.5 fte…

    Mount Sinai Health System (Brooklyn, NY)
    **Job Description** Prepare and serve patient food trays. Handles food production and preparing for special functions. Handles dishwashing and sanitation ... local 144 at MS Brooklyn for Non-RNs, ACI - Food Service Food Production -...in assigned areas including dish room, tray assembly, cold/hot food prep, cafeteria, sanitation . + Assignments may… more
    Mount Sinai Health System (07/30/25)
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  • Prep Cook (Full Time)

    Compass Group, North America (West Harrison, NY)
    …tables and grill and serves customers at multiple stations. + Uses approved food recipes and production standards to ensure proper quality, serving temperatures ... - 3:30 pm. More details upon interview. + **Requirement** : Cook and food service experience required. _*Internal Employee Referral Bonus Available_ + **Pay Range**… more
    Compass Group, North America (09/05/25)
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