• Baker (Full Time And Part Time)

    Compass Group, North America (Richardson, TX)
    …proper food preparation by utilizing approved recipes, following prescribed production standards and use of proper equipment. + Assists with the completion ... food is presented, served and displayed per standards. + Follows principles of sanitation and safety in handling food and equipment, ensuring corporate and… more
    Compass Group, North America (08/15/25)
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  • Baker (Full Time)

    Compass Group, North America (Plano, TX)
    …proper food preparation by utilizing approved recipes, following prescribed production standards and use of proper equipment. + Assists with the completion ... food is presented, served and displayed per standards. + Follows principles of sanitation and safety in handling food and equipment, ensuring corporate and… more
    Compass Group, North America (08/15/25)
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  • Prep Cook (Full Time)

    Compass Group, North America (Abilene, TX)
    …tables and grill and serves customers at multiple stations. + Uses approved food recipes and production standards to ensure proper quality, serving temperatures ... experiences. **Take a look for yourself at the Power of Food (https://cg.widen.net/s/5rx27jq6sh/power-of- food -\_60) !** Morrison Healthcare is a leading national… more
    Compass Group, North America (08/15/25)
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  • Prep Cook (Full Time)

    Compass Group, North America (Gainesville, TX)
    …tables and grill and serves customers at multiple stations. + Uses approved food recipes and production standards to ensure proper quality, serving temperatures ... 6:00 am to 2:00 pm. More details upon interview. + **Requirement** : Prior food prep and culinary experience. + **Perks: Willing to train!** + **Pay Rate:** $13.00… more
    Compass Group, North America (08/15/25)
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  • Prep Cook (Full Time)

    Compass Group, North America (San Antonio, TX)
    …tables and grill and serves customers at multiple stations. + Uses approved food recipes and production standards to ensure proper quality, serving temperatures ... and weekends required. More details upon interview. + **Requirement** : Prior food handlers certification and kitchen experience are required. + **Fixed Pay Rate:**… more
    Compass Group, North America (08/26/25)
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  • Prep Cook (Full Time)

    Compass Group, North America (Frisco, TX)
    …tables and grill and serves customers at multiple stations. + Uses approved food recipes and production standards to ensure proper quality, serving temperatures ... vary. More details upon interview. + **Requirement** : Prior experience in food safety, knife skills, and service skills. _*Internal Employee Referral Bonus… more
    Compass Group, North America (08/23/25)
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  • Prep Cook (Part Time)

    Compass Group, North America (Dallas, TX)
    …tables and grill and serves customers at multiple stations. + Uses approved food recipes and production standards to ensure proper quality, serving temperatures ... the Compass Employee Referral Policy, email [email protected]. CULINAIRE provides upscale food and beverage management services to a very diverse collection… more
    Compass Group, North America (08/22/25)
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  • Prep Cook-Dallas Market Center

    Compass Group, North America (Dallas, TX)
    …tables and grill and serves customers at multiple stations. + Uses approved food recipes and production standards to ensure proper quality, serving temperatures ... unbridled creativity, custom strategies, impeccable service, and true love for great food to create unforgettable experiences. Founded in Chicago 40 years ago as… more
    Compass Group, North America (08/15/25)
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  • Assistant Dining Facility Manager

    PCSI (Fort Hood, TX)
    …equipment to ensure safe and proper operation. Coordinate effective cleanliness and sanitation throughout the Food Service Department. Fully understand the ... services, management or supervisory experience preferred. + Shall possess a Food Service Sanitation Certificate showing completion of study through Education… more
    PCSI (09/03/25)
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  • Sous Chef - Trinity F&B

    Omni Hotels (Fort Worth, TX)
    …duties include prep planning for events, ordering ingredients, supervising staff, maintaining food cost controls, and ensuring adherence to sanitation standards. ... with the Executive Chef and Executive Sous Chef to ensure high quality food presentation, consistency, and timely delivery, while managing a team of cooks dedicated… more
    Omni Hotels (08/08/25)
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