• Food service aide II

    Intermountain Health (Butte, MT)
    …36 hours per week** _*No nights, some evenings_ _**Weekends and holidays are required_ As a Food Service Aide II you need to know how to: Accurately read patient ... **Job Description:** Under close supervision, the Food Service Associate performs a variety of ... in cooler according to par lists. Fill in production sheets correctly each day. Complete requisitions for floors… more
    Intermountain Health (07/11/25)
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  • Cook II (Applicant Pool)

    Montana State University (Bozeman, MT)
    …are excited to actively participate in the ever changing world of the high-paced food industry. Classification Title Culinary Professional II /Cook II - BZ ... and the Farm to Campus Program. Duties and Responsibilities As directed, the Cook II actively works in the efficient production of fresh meals and beverages… more
    Montana State University (07/02/25)
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  • Baker II

    Montana State University (Bozeman, MT)
    …this position, please contact: Search Support at ###@montana.edu or ###. Classification Title Baker II - BZ Working Title Baker II Brief Position Overview MSU's ... participate in the ever changing world of the high-paced food and bakery industries. Position Number 4N0205, 4N1756 Department...the management staff, Baker IIs actively work in the production of fresh baked goods and breads that are… more
    Montana State University (07/16/25)
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  • Chef de Cuisine

    Montana State University (Bozeman, MT)
    …costing and kitchen inventory ingredient management. + Experience in large volume food production , portion control, and quality control. Preferred Qualifications ... ###@montana.edu or ### Classification Title Culinary Prof IV/Prod Mngr II - BZ Working Title Chef de Cuisine Brief...Head Chef. + Provides oversight and supervision of culinary production ; estimates food consumption; selects, develops, and… more
    Montana State University (08/08/25)
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  • Assistant General Manager - Catering

    Montana State University (Bozeman, MT)
    …contact: Search Support at ###@montana.edu or ### Classification Title Culinary Svcs Mgr II - BZ Working Title Assistant General Manager - Catering Brief Position ... to actively participate in the ever changing world of the high-paced food and catering industries. Position Number 4M1765 Department University Catering Division… more
    Montana State University (08/08/25)
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