• Executive Chef - Travel

    Compass Group, North America (New York, NY)
    …the Lead Culinarian you will be responsible for management of the kitchen and all food production at all Operations. * Your ability to implement a regimented ... Chef and production staff on all required production systems and processes * Ensures high...areas within established time frames. * Development of facility food tracking systems and processes, review, train… more
    Compass Group, North America (08/15/25)
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  • Dietary Aide - Mount Sinai Brooklyn - 0.5 fte…

    Mount Sinai Health System (Brooklyn, NY)
    **Job Description** Prepare and serve patient food trays. Handles food production and preparing for special functions. Handles dishwashing and sanitation ... local 144 at MS Brooklyn for Non-RNs, ACI - Food Service Food Production -...System is one of the largest academic medical systems in the New York metro area, with more… more
    Mount Sinai Health System (07/30/25)
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  • Third Cook/Special Order, Department of Nutrition

    BronxCare Health System (Bronx, NY)
    …- Reviews menu and assembles food supplies and equipment for daily food production following instructions and assignments by first cook/second cook or ... vegetables, fish, meat, casseroles, soups and stews using established food preparation systems and utilizing equipment such...helper in accurate recording of statistics to maintain the production systems integrity. - Maintains proper care,… more
    BronxCare Health System (06/07/25)
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  • Cook

    Sunrise Senior Living (Mount Vernon, NY)
    …**Job ID** 2025-232616 **JOB OVERVIEW** The Cook uses their knowledge and experience in food production to ensure the proper, timely, and safe preparation and ... safe and orderly kitchen. Responsible to effectively manage all food production in the absence of the...Prepare required dietary modifications as ordered. + Use Sunrise systems per guidelines for order taking and meal delivery… more
    Sunrise Senior Living (08/30/25)
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  • Pastry Chef Manager

    University of Buffalo - Campus, Dining (Buffalo, NY)
    …Summary Provides support and assistance to the unit manager in the areas of food production systems , specifically the Bakery, along with the supervision, ... Consistently conducts staff meetings. Production Management . Adherence to food production and purchasing programs. . Understand volume and execution. . Will… more
    University of Buffalo - Campus, Dining (06/14/25)
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  • Chef Manager

    University of Buffalo - Campus, Dining (Buffalo, NY)
    …Summary Provides support and assistance to the unit manager in the areas of food production systems , along with the supervision, coaching, and training ... Consistently conducts staff meetings. Production Management + Adherence to food production and purchasing programs. + Conducts inventory on a weekly basis… more
    University of Buffalo - Campus, Dining (06/14/25)
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  • Executive Chef - Saint Bonaventure University

    ARAMARK (St. Bonaventure, NY)
    … + Train and manage culinary and kitchen employees to use best practice food production techniques + Coach employees by creating a shared understanding about ... standards and techniques are in place for preparation of food items, including production , presentation, and service...end to end supply chain and procurement process and systems , ensuring only authorized suppliers are used + Full… more
    ARAMARK (08/17/25)
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  • Executive Chef - (EDR) Executive Dining Room

    ARAMARK (New York, NY)
    … + Train and manage culinary and kitchen employees to use best practice food production techniques + Coach employees by creating a shared understanding about ... standards and techniques are in place for preparation of food items, including production , presentation, and service...end to end supply chain and procurement process and systems , ensuring only authorized suppliers are used + Full… more
    ARAMARK (08/08/25)
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  • Lead Cook

    University of Buffalo - Campus, Dining (Buffalo, NY)
    …Assignments . High-volume food preparation and cooking, following established recipes and production system . . Maintain production and usage records as ... limited to; sauteing, roasting, frying, broiling, braising, steaming, stewing, cold food production , and food presentation. . Ability to slice/portion meats… more
    University of Buffalo - Campus, Dining (08/16/25)
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  • Executive Sous Chef

    Sodexo (Jamaica, NY)
    …and/or + have working knowledge of automated food inventory, ordering, production and management systems . **What We Offer** Compensation is fair and ... seeking an **Executive Sous Chef** with prior culinary supervisory/management skills and hands-on food production experience to join our team at the **American… more
    Sodexo (08/07/25)
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