• Director of Culinary Operations Campus Dining

    University of Southern California (Los Angeles, CA)
    …to meet evolving needs and exceed expectations. + The Culinary Director is a member of the USC Hospitality senior leadership team and collaborates with culinary ... and one of the largest employers on campus. The team at USC Hospitality is led by innovative executive...dining program and is responsible for all aspects including food safety, food quality, innovation and presentation.… more
    University of Southern California (06/28/25)
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  • Quality Engineer II

    Parker Hannifin Corporation (Oxnard, CA)
    …establish facts and draw valid conclusions. * Ability to effectively demonstrate team member competencies and participate in goal setting, performance feedback ... in manufacturing processes. We bring decades of experience in the Food & Beverage, Microelectronics, Industrial & Chemical, and Biopharmaceutical industries where… more
    Parker Hannifin Corporation (07/22/25)
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  • Plant Operations Manager

    Primo Brands (Cabazon, CA)
    …for an annual bonus Responsibilities **MAJOR JOB RESPONSIBILITIES** : + Serve as a key member of the factory leadership team in a large bottling and distribution ... field; masters preferred + 5 or more years of production experience in a team leadership capacity...+ Prior experience in the consumer products industry or food and beverage with familiarity with quality and hygiene… more
    Primo Brands (07/01/25)
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  • Cook 1 - San Laurel - Conrad

    Hilton (Los Angeles, CA)
    …digital literacy, professional certificates and more\)_ + Career growth and development + Team Member Resource Groups + Recognition and rewards programs _\*_ ... to complete requisitions read recipes and communicates with other team members\. Sufficient manual dexterity of hand in order...department regulations\. + Prepares daily requisitions for supplies and food items for production \. + Reads and… more
    Hilton (09/06/25)
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  • Meat Cutter and Wrapper

    Walmart (Murrieta, CA)
    …can be made available as part of the hiring process. **What you'll do ** Be a Team Member : Collaborates with other associates to build a strong meat team ; ... the biggest reasons is our hard-working and happy-to-help fresh food associates. Join our meat team and...held technology to make immediate business decisions related to production , training, and product quality with the member more
    Walmart (07/15/25)
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  • Culinary Director - Travel SF

    Compass Group, North America (San Diego, CA)
    …is our team members. We constantly strive to strengthen our service culture. Every team member knows they matter and owns a stake in our success, delivering ... and training others to elevate our customer, client, and team member experience | Excellent ability to...Director (DSD) on all our systems and processes. * Food and supply purchasing as needed - adhering to… more
    Compass Group, North America (09/06/25)
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  • Catering Manager

    Compass Group, North America (Irvine, CA)
    …and most-prestigious companies -- in every state and across all industries. As a member of Eurest's leadership and professional support team , you will help our ... as the ability to lead and supervise a small team autonomously. + Sales experience is mandatory, preferably in... and catering trends with a focus on quality, production , sanitation, food cost controls, and presentation.… more
    Compass Group, North America (08/15/25)
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  • Photography Intern, Digital Marketing - Consumer

    Fortress Brand (San Diego, CA)
    …of Photography and Director of Creative Strategy & Production , and be a collaborative team member of the Photo Team and the creative department. How You ... with confidence + You will be an ambitious, proactive member of the Creative Team + You...facets of creative productions as per client needs, from pre- production to shooting to post- production Requirements +… more
    Fortress Brand (06/10/25)
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  • Sous Chef

    Compass Group, North America (Mountain View, CA)
    …knowledge of food and catering trends with a focus on quality, production , sanitation, food cost controls, and presentation + Must be experienced with ... **Reports To:** **Salary:** 85,000-87,000 **Other Forms of Compensation:** Our Passion is Food ! At Bon Appetit Management Company we are committed to two things,… more
    Compass Group, North America (08/30/25)
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  • Executive Sous Chef - Santa Clara University

    Compass Group, North America (Santa Clara, CA)
    …knowledge of food and catering trends with a focus on quality, production , sanitation, food cost controls, and presentation + Must be experienced with ... Executive Sous Chef - Santa Clara University** **Salary:** 95,000-110,000 Our Passion is Food ! At Bon Appetit Management Company we are committed to two things,… more
    Compass Group, North America (08/15/25)
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