• Area Executive Chef

    Compass Group, North America (Sunnyvale, CA)
    …guidelines, health department regulations, and Bon Appetit Management Company's standards for food quality , freshness, and presentation. With a strong focus on ... Management Teaches and adheres to Bon Appetit's philosophy, culture and commitment to quality food and service. Takes over the ownership of the kitchen. Has a… more
    Compass Group, North America (07/19/25)
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  • QA Tech

    F & S Fresh Foods (Riverside, CA)
    …and verify plant recipes/ specifications, labeling, etc. + Support internal and external food quality /safety audits & report and track corrective actions. Print ... Responsible for verifying and documenting the requirements to ensure food safety. Execute daily quality activities to...requirements to ensure food safety. Execute daily quality activities to assess incoming materials, work in-process /… more
    F & S Fresh Foods (05/29/25)
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  • Dining Services - Manager in Training

    Healthcare Services Group, Inc. (Los Angeles, CA)
    …& Procedures - Learn to provide leadership, support and guidance to ensure that food quality standards, inventory levels, food safety guidelines and customer ... health and enhance our associates' and their families' overall quality of life. + Benefits - FREE Telemedicine and...Development - Lead small groups of line staff in food preparation, serving, and clean-up activities on varying shifts… more
    Healthcare Services Group, Inc. (08/02/25)
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  • Executive Chef

    Compass Group, North America (Santa Barbara, CA)
    …The Executive Chef will showcase culinary talents through the delivery of show quality food through personal involvement in task performance while developing and ... + Lead daily culinary production in preparation and production of meals, food quality and presentation, compliance with all safety and sanitation standards and… more
    Compass Group, North America (08/02/25)
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  • Executive Chef

    ARAMARK (Ojai, CA)
    …integrity of the standard Aramark food offer; responsible for always maintaining food quality and safety of items + Full compliance with Operational ... culinary team, including chef managers and hourly staff, to ensure quality in final presentation of food + Train and manage culinary and kitchen employees to use… more
    ARAMARK (08/01/25)
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  • Chef de Cuisine [Special Events]

    Compass Group, North America (San Jose, CA)
    …for shaping the culinary landscape of special events, overseeing all aspects of food quality , innovation, and the overall dining experience. On a daily ... relevant health and safety regulations to maintain the highest standards of food quality and hygiene. You will drive culinary excellence, elevate the cafe… more
    Compass Group, North America (07/31/25)
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  • CDM-Qualified Dining Manager

    Healthcare Services Group, Inc. (Salinas, CA)
    …oversees the food service program at a single site, ensuring high food quality standards, inventory management, food safety, and customer service. ... quality dining services. + Lead and support the food service team to meet quality and safety standards. + Maintain accurate records of income, expenditures,… more
    Healthcare Services Group, Inc. (07/28/25)
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  • Dining Services Manager (Uci Heath)

    Compass Group, North America (Irvine, CA)
    …+ Works with the Chef and management team in creating menus and providing top quality food . + Assists in the responsibility for all food service-related ... Works with marketing and culinary department to increase sales by innovations and food quality . + Communicates with the culinary department to ensure the food more
    Compass Group, North America (06/27/25)
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  • Service Leader

    Chipotle Mexican Grill (Berkeley, CA)
    …Leader is responsible for maintaining a positive customer experience by ensuring safe and quality food is prepared and served; and that the restaurant crew is ... responsibilities include, but are not limited to: + Making sure great tasting, high quality food is served + Helping to resolve food quality issues… more
    Chipotle Mexican Grill (08/04/25)
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  • Asst. Mgr: Operations/Culinary

    Vail Resorts (Truckee, CA)
    …by anticipating business levels, and keeping a clean, safe work area. + Demonstrates food quality expectations by preparing all dishes correctly and training and ... free ski lessons + MORE employee discounts on lodging, food , gear, and mountain shuttles + 401(k) Retirement Plan...maintain proper par levels and costs while providing fresh, quality products, inspecting all current products for freshness and… more
    Vail Resorts (08/02/25)
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