• Cook

    Personal Touch Food Service (Buffalo, NY)
    …and cooking meals in accordance with USDA guidelines and company standards, ensuring high- quality and nutritious food is served to students and staff in ... - 3:00 PM (Monday-Friday) Pay Rate:$19.00 per hour Position Summary: Personal Touch Food Service, Inc. is seeking a dependable and experiencedCookto join our team… more
    Personal Touch Food Service (09/02/25)
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  • Campus Executive Chef - The Pratt Institute

    Compass Group, North America (Brooklyn, NY)
    …+ Six+ years of progressive culinary/kitchen management experience + Strong knowledge of food trends, quality , production, sanitation, food cost controls, ... challenging the norm and setting new standards by investing in high-tech, food -infused social spaces that bring people together to promote meaningful relationships… more
    Compass Group, North America (08/30/25)
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  • Executive Chef

    Northwell Health (Manhasset, NY)
    …cooks and kitchen personnel adhere to established safety and sanitation standards for food production. Ensures food quality . Job Responsibility + Provides ... and organizes the staff and activities of cooks and other kitchen personnel engaged in preparing and cooking food for patients and patrons of the Hospital. Ensures… more
    Northwell Health (09/04/25)
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  • Experienced Cook

    Vail Resorts (Hunter, NY)
    …assisting the kitchen alongside the Chef, promoting teamwork among staff, and maintaining food quality and safety to ensure an exceptional dining experience for ... facility and food preparation, cleanliness, and sanitation to ensure a high- quality work environment and guest experience. + Maintain knowledge of current menu… more
    Vail Resorts (09/01/25)
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  • Restaurant General Manager

    Emmy Squared Pizza (New York, NY)
    …of restaurant operations, including but not limited to, staff management, customer satisfaction, food quality , and financial performance. You will be a leader, ... productive environment. + Oversee all culinary operations during service, ensuring exceptional food quality and presentation standards. + Partner closely with… more
    Emmy Squared Pizza (09/01/25)
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  • Assistant Restaurant Manager

    Marriott (New York, NY)
    …equipment and uniforms. * Communicates to Chef and Restaurant Manager any issues regarding food quality and service levels. * Assists in ensuring compliance with ... **Additional Information** **Job Number** 25140963 **Job Category** Food and Beverage & Culinary **Location** The Westin...* Interacts with guests to obtain feedback on product quality and service levels. * Supervises staffing levels to… more
    Marriott (08/30/25)
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  • Executive Sous Chef (Highmark Stadium)

    ASM Global (Buffalo, NY)
    food industry. + Proven track record in improving kitchen efficiency, managing food quality , and labor costs. + Must have excellent managerial, financial ... food costs and the preparation of cost and quality efficient menus/specials. Prepare reports regarding food ...and quality efficient menus/specials. Prepare reports regarding food and menu analysis. + Prepare cost-saving annual budgets… more
    ASM Global (08/23/25)
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  • 3rd Shift Bagger

    Dairy Farmers of America (Rensselaer, NY)
    …improvement mindset, assist in identifying opportunities to improve processes + Report any food safety and food quality related issues to management ... (GMP) and work in a manner consistent with all corporate regulatory, food safety, quality , and sanitation requirements + The requirements herein are intended to… more
    Dairy Farmers of America (09/03/25)
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  • Executive Chef - Millennium Hilton New York One UN…

    Hilton (New York, NY)
    …operations, to include, but not limited to, production of all hotel meals, food quality and presentation, compliance with all safety and sanitation standards ... rooms, 7,500 square feet of meeting space and four food & beverage options, this Midtown high\-rise hotel is...hospitality industry\. Today, Hilton remains a beacon of innovation, quality , and success\. This continued leadership is the result… more
    Hilton (09/05/25)
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  • Executive Chef

    Elior North America (New York, NY)
    …and sanitation. + Developing standardized recipes and utilizing other production tools to ensure food quality and cost objectives are met. + Participating in the ... Friday operation. **What you'll be doing:** + Supervising the quality standards and practices of the food ...the quality standards and practices of the food production process, including purchasing, food specifications,… more
    Elior North America (09/04/25)
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