- Hannaford (Highland, NY)
- …operations for the assigned department making decisions impacting store associates, merchandise quality and presentation and the level of service offered to our ... customers. Build associate and customer relations and promote a strong culture...that store conditions involving store appearance, security, safety and food safety are consistently maintained at the highest level.… more
- Compass Group, North America (Locust Valley, NY)
- … service operations of a school dining program, ensuring high standards of food quality , safety, sustainability, and guest happiness. This position blends ... food preparation, presentation, and sanitation. + Run full food service operations including inventory control , ordering,...Time Off (varies by site/state) + Personal Leave + Associate Shopping Program + Health and Wellness Programs +… more
- Compass Group, North America (Woodside, NY)
- …corporate standards, guidelines and regulations with established policies and procedures. Ensures quality food service is provided at all times. **Essential ... Duties and Responsibilities:** + Prepares high- quality food items according to standardized recipes...other duties as assigned. + Ensures proper presentation, portion control and maintenance of serving temperatures; follows HACCP standards.… more
- University of Rochester (Rochester, NY)
- …the work is completed in a timely and cost-effective manner. + Participates in collecting quality control and quality assurance data to meet requirements of ... retail dining location. Ensures exceptional customer service and maintains high standards of food safety, cleanliness, and product quality while leading a team… more
- University of Rochester (Rochester, NY)
- …the work is completed in a timely and cost-effective manner. Participates in collecting quality control and quality assurance data to meet requirements of ... retail dining location. Ensures exceptional customer service and maintains high standards of food safety, cleanliness, and product quality while leading a team… more
- Compass Group, North America (New York, NY)
- …Northern New Jersey. This hands-on leadership role requires a strong dedication to food quality , safety, innovation, and service excellence. You will lead all ... and labor costs; maintain budget compliance and implement cost control strategies. + Purchase food and kitchen...programs. + Support special events and catering functions, ensuring high- quality food and detailed execution. + Supervise… more
- Compass Group, North America (New York, NY)
- …corporate standards, guidelines and regulations with established policies and procedures. Ensures quality food service is provided at all times. **Essential ... Duties and Responsibilities:** + Prepares high- quality food items according to standardized recipes...other duties as assigned. + Ensures proper presentation, portion control and maintenance of serving temperatures; follows HACCP standards.… more
- Compass Group, North America (Syracuse, NY)
- …corporate standards, guidelines and regulations with established policies and procedures. Ensures quality food service is provided at all times. **Essential ... Duties and Responsibilities:** + Prepares high- quality food items according to standardized recipes...other duties as assigned. + Ensures proper presentation, portion control and maintenance of serving temperatures; follows HACCP standards.… more
- Compass Group, North America (Jamaica, NY)
- …corporate standards, guidelines and regulations with established policies and procedures. Ensures quality food service is provided at all times. **Essential ... Duties and Responsibilities:** + Prepares high- quality food items according to standardized recipes...other duties as assigned. + Ensures proper presentation, portion control and maintenance of serving temperatures; follows HACCP standards.… more
- Compass Group, North America (New York, NY)
- … food outlets within the convention center. This includes supervising kitchen and food preparation staff, ensuring food quality and safety standards are ... and preparation across all retail locations to ensure consistency, quality , and timely service. * Lead and train culinary...culinary employees in retail outlets. * Support labor and food cost control efforts by minimizing waste… more