- Compass Group, North America (New York, NY)
- …items. Handles food according to HACCP guidelines and standards for quality food -service operations. Interacts with customers and other employees in a ... to be the industry leader in providing the highest quality dining service to our clients and guests while...cleanliness of service area. + Ensures proper presentation, portion control and maintenance of proper serving temperatures; follows HACCP… more
- Compass Group, North America (Binghamton, NY)
- …foodservice, fine dining setting, or restaurant with inventory and purchasing knowledge and control + Extensive knowledge of food and catering trends with a ... focus on quality , production, sanitation, food cost controls, and presentation + Experience with exposition...Off + Holiday Time Off (varies by site/state) + Associate Shopping Program + Health and Wellness Programs +… more
- City of New York (New York, NY)
- …technology, sanitation technology, medical technology, public health, infection control or food service; or 2. An associate degree from an accredited ... actively works to improve and expand access to high quality programs which support early childhood development and learning....and remedial measures including but not limited to proper food handling, sanitation, vermin control and other… more
- Indus Hospitality Group (Rochester, NY)
- …duties may be assigned. + Perform opening and closing procedures per checklists. + Scrape food from dirty dishes and wash them by hand or place them in racks to ... proper operation, settings and maintenance. Report deficiencies. + Assist with basic food handling and preparation as needed. Competencies To perform the job… more
- Healthcare Services Group, Inc. (Newfane, NY)
- …variety of industrial cleaning equipment. + Leadership Development - Assists in training, quality control , and in-servicing of staff according to policies and ... with over 45 years of experience. As our newest associate , you'll experience a custom interactive program that will...Training - Learning to be responsible for all training, quality control and in-servicing staff to meet… more
- Compass Group, North America (Albany, NY)
- …foodservice, fine dining setting, or restaurant with inventory and purchasing knowledge and control + Extensive knowledge of food and catering trends with a ... focus on quality , production, sanitation, food cost controls, and presentation + Experience with exposition...the following benefits to associates: + Retirement Plan + Associate Shopping Program + Health and Wellness Programs +… more
- Compass Group, North America (Buffalo, NY)
- …product shortages; informs supervisor when supplies are low. + Ensures proper presentation, food quality , portion control and maintenance of proper serving ... in production planning to meet daily requirements. + Ensures proper food preparation by utilizing approved recipes, following prescribed production standards and… more
- Compass Group, North America (New York, NY)
- …Basic understanding of contract administration and client relations. + Up-to-date on food and catering trends, focusing on quality , production, sanitation, ... starts with hiring people who share our passion for food and hospitality. Once we find the right talent,...+ Basic knowledge of profit and loss management, inventory control , and cash handling. + Effective communication skills, both… more
- Compass Group, North America (Rensselaer, NY)
- …items. Handles food according to HACCP guidelines and standards for quality food -service operations. Interacts with customers and other employees in a ... maintaining cleanliness of service area. + Ensures proper presentation, portion control and maintenance of proper serving temperatures; follows HACCP standards. +… more
- Compass Group, North America (New York, NY)
- …and manage food cost controls to optimize profitability without compromising quality . + Collaborate with culinary and marketing teams to introduce new seasonal ... a key role in menu execution, staff development, cost control , and delivering an extraordinary dining experience that reflects...execute dishes on the fly. + Strong knowledge of food costing, product quality standards, and seasonal… more