- Indus Hospitality Group (Rochester, NY)
- …equipment. + Perform housekeeper duties as needed or assigned. + Support in ensuring food quality and service standards are being maintained as required (if ... Additionally, this position includes administrative duties, such as inventory control , payroll processing, and ensuring compliance with safety and...applicable). + Assist in ensuring food sanitation and proper food handling standards… more
- Indus Hospitality Group (Rochester, NY)
- …Assist with development, implantation and creation of Restaurant and Bar Menus. + Ensure food quality and service standards are being maintained. + Ensure ... policies and established operating procedures. + Ensure proper cash control procedures are followed. + Answer inquiries pertaining to...food sanitation and proper food handling standards… more
- Compass Group, North America (New York, NY)
- …Comprehensive knowledge of food and catering trends with a focus on quality , production, sanitation, food cost controls, and presentation + Must be ... assist in the supervision, preparation, and cooking of various food items, developing daily menu items and their preparation...Assists the Executive Chef with managing cost controls and control expenditures for the account + Assists the Executive… more
- BBL Hospitality (Albany, NY)
- …portioning, cooking and serving standards. + Achieve company objectives in sales, service, quality , appearance of facility and sanitation. + Control cash and ... Range $19.00 - $21.00 Hourly Job Category Restaurant - Food Service Description COME AND JOIN OUR AMAZING TEAM!...Time Off + 401K Investment + Referral Bonus + Associate Development Plan Opportunities + Internal Promotion Opportunities +… more
- Compass Group, North America (Stony Brook, NY)
- …weekends; hours may vary. More details upon interview. + **Requirement** : Food truck, cashier, food service, and/or concessions experience required. _*Internal ... to be the industry leader in providing the highest quality dining service to our clients and guests while...menu offerings, presentation and pricing. + Ensures proper product control and handling of inventory and equipment. + Follows… more
- Compass Group, North America (New York, NY)
- …path, safety, and success as top priority, and to our client to provide top quality food product and service to our customers and guests. **Job Summary** ... the Compass Employee Referral Policy, email [email protected]. CULINAIRE provides upscale food and beverage management services to a very diverse collection… more
- Compass Group, North America (Brooklyn, NY)
- …unbridled creativity, custom strategies, impeccable service, and true love for great food to create unforgettable experiences. Founded in Chicago 40 years ago as ... now finds itself as a leading presence in the Food , Beverage, and Retail industry across 200 plus Entertainment,...vegetable garnishes, juices and other perishables to ensure product quality . + Greets guests in a courteous, friendly manner.… more
- City of New York (New York, NY)
- …trending and communication of EHS performance metrics, including performing comprehensive Quality Assurance/ Quality Control , coordination with stakeholders, ... than 1.1 billion gallons per day of the highest quality drinking water to 8.3 billion NYC residents and...pertinent laws, rules and regulations governing the areas of food , drugs, and general environmental sanitation, eighteen months of… more
- City of New York (New York, NY)
- …EMPLOYEES IN THE TITLE AND THOSE THAT ARE REACHABLE ON THE CLERICAL ASSOCIATE CIVIL SERVICE LIST ARE ELIGIBLE TO APPLY. Division/Program Summary: The Division of ... Disease Control 's mission is to safeguard the health of New...research; and develops policies and programs to deliver high quality clinical care which best serve New Yorkers. Job… more
- Compass Group, North America (New York, NY)
- …Chef and Executive Sous Chef to oversee daily kitchen operations, ensure outstanding food quality , and uphold the highest standards of presentation and service. ... back-of-house operations, maintaining the highest standards of cleanliness, organization, and food safety. + Lead and train culinary staff to ensure consistency,… more