• Senior Cook

    The County of Los Angeles (Los Angeles, CA)
    …and/or inmate workers while in progress, and upon completion, to ensure that the quality of food prepared is acceptable and meets established dietary guidelines. ... responsible for participating in and supervising the work of subordinate cooks, food service workers, contract employees and/or inmate workers engaged in all phases… more
    The County of Los Angeles (10/12/25)
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  • Executive Chef , Seniors Services

    Sodexo (Los Angeles, CA)
    …with creative offerings, chef-forward experiences, and seasonal specials. + Oversee food production planning, recipe compliance, cost control , and forecasting. ... We are seeking an experienced, inspiring, and hands-on Executive Chef to lead our culinary program and continue enhancing the resident dining experience across… more
    Sodexo (10/30/25)
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  • Director of Culinary Operations Campus Dining

    University of Southern California (Los Angeles, CA)
    …vision and direction of the dining program and is responsible for all aspects including food safety, food quality , innovation and presentation. + The primary ... best practices and defined policies and procedures. Implements and supports department-wide quality control processes and initiatives. Ensures compliance by all… more
    University of Southern California (11/19/25)
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  • Restaurant General Manager

    Marriott (Newport Beach, CA)
    …on an informal basis during meals or upon departure to obtain feedback on quality of food and beverage, service levels and overall satisfaction. * Verifies ... **Additional Information** Outlet: Pelican Grill **Job Number** 25192317 **Job Category** Food and Beverage & Culinary **Location** The Resort at Pelican Hill, 22701… more
    Marriott (12/03/25)
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  • Operations Manager

    Compass Group, North America (San Francisco, CA)
    …the food service program, ensuring established cost controls and quality standards are met to deliver superior service and maximize profitability. This ... Office applications (Word, Excel, PowerPoint, Outlook). + Ability to balance cost control with quality standards to maximize profitability. **What We Offer**… more
    Compass Group, North America (11/14/25)
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  • Purchasing Manager

    Marriott (San Francisco, CA)
    …sanitation compliance. * Assists Executive Chef in all aspects of purchasing (eg, Food , Beverage and Controllable) to ensure quality and profitability. * Orders ... on business needs. * Assists Executive Chef in maintaining/lower budgeted food /controllable costs. * Delegates and enforces first in/first out inventory rotation… more
    Marriott (09/17/25)
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  • Executive Chef

    Sodexo (Santa Clara, CA)
    …aspects of commissary kitchen operations, including production planning, inventory, staffing, and quality control . + Develop and execute seasonal menus. + Ensure ... **Role Overview** **Executive Chef - Central Kitchen Operations** ** Lead . Create. Inspire.** We're searching for a visionary **Executive Chef** to take the helm of… more
    Sodexo (11/05/25)
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  • Production Operator II

    Niagara Bottling LLC (Stockton, CA)
    …Maintenance Technician supervision to maintain good equipment performance. + Follow Quality Control Niagara's procedures for in-process checks, sampling, and ... and compliance. Perform visual inspections, measurements, and other quality control tests to identify deviations or...proper equipment handling and operation. + Comply with Niagara's Food Safety Plan and Quality Policies for… more
    Niagara Bottling LLC (10/10/25)
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  • Club General Manager

    Omni Hotels (Carlsbad, CA)
    …General Manager is accountable for all administrative functions including budget, control , strategic planning, membership and golf sales and marketing strategies. ... key drivers of business success. + Alongside the Managing Director, lead the member advisory board meetings and communication. OPERATIONAL EXCELLENCE: Oversee… more
    Omni Hotels (11/18/25)
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  • Mechanical Engineer

    JBT Corporation (Riverside, CA)
    …of high- quality , efficient, and cost-effective solutions. Key Responsibilities: * Lead the mechanical design process for new and existing equipment. * Create ... "Be the leading partner in solutions for a sustainable food industry". Our values show who we are at...quality , efficient, and cost-effective solutions. Key Responsibilities: * Lead the mechanical design process for new and existing… more
    JBT Corporation (11/04/25)
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