• Patient & Family Concierge

    UPMC (Pittsburgh, PA)
    …according to diet orders, menus, and patient or guest specific requirements. Maintains food safety and quality by applying HACCP principles throughout service. ... the Concierge will remain focused on patient and guest satisfaction and quality of care from first to last impression. **Responsibilities:** + Destination… more
    UPMC (08/15/25)
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  • Patient & Family Concierge- Casual

    UPMC (Everett, PA)
    …according to diet orders, menus, and patient or guest specific requirements. Maintains food safety and quality by applying HACCP principles throughout service. ... the Concierge will remain focused on patient and guest satisfaction and quality of care from first to last impression. **Responsibilities:** + Destination… more
    UPMC (07/22/25)
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  • Patient & Family Concierge - Senior

    UPMC (Pittsburgh, PA)
    …according to diet orders, menus, and patient or guest specific requirements. Maintains food safety and quality by applying HACCP principles throughout service. ... Concierge, Senior will remain focused on patient and guest satisfaction and quality of care from first to last impression. **Responsibilities:** + Destination… more
    UPMC (06/29/25)
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  • Baker (Full Time And Part Time)

    Compass Group, North America (Kennett Square, PA)
    …shortages; informs supervisor when supplies are low. + Ensures proper presentation, food quality , portion control and maintenance of proper serving ... in production planning to meet daily requirements. + Ensures proper food preparation by utilizing approved recipes, following prescribed production standards and… more
    Compass Group, North America (08/15/25)
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  • Patient & Family Concierge

    UPMC (New Castle, PA)
    …according to diet orders, menus, and patient or guest specific requirements. Maintains food safety and quality by applying HACCP principles throughout service. ... Adheres to department procedures regarding the operation of all food service equipment.?Performs sanitation in accordance with departmental procedures and health… more
    UPMC (08/14/25)
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  • Site Leader, Distribution

    ThermoFisher Scientific (Nazareth, PA)
    …environment with no climate control in the operations area + Perform the supervisor 's and other jobs when short staffed or as needed. Thermo Fisher Scientific is ... toughest challenges, like protecting the environment, making sure our food is safe or helping find cures for cancer....coaching an operations manager and supervisors in providing high quality services to the facility's customer base. This will… more
    ThermoFisher Scientific (08/10/25)
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  • Corporate Compliance Leader

    ATS Automation (Warminster, PA)
    …goods using the Harmonized Tariff Schedule HTS and ensure proper Export Control Classification Number ECCN determinations + Apply for and manage export licenses ... and safety standards + Work cross functionally with engineering manufacturing and quality teams to ensure product compliance is integrated into the development… more
    ATS Automation (07/12/25)
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  • Laundry Worker - Premier Washington Rehabilitation…

    ARAMARK (Washington, PA)
    …and fold linen following predetermined standards. Processes specialty items. + Responsible for quality control . + Ensure linens meet the quality expectations ... or issues should be referred to the lead or supervisor . + Identifies each linen distribution cart with proper...Aramark proudly serve millions of guests every day through food and facilities in 15 countries around the world.… more
    ARAMARK (08/13/25)
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  • Northeast Region CFO - FreshPoint

    Sysco (Warrendale, PA)
    …field finance function, including financial planning and analysis, financial control , cost accounting, accounting, tax, treasury, accounts payable/receivable, and ... credit and collections. Leads analysis, planning, and control of the organization's financial transactions, systems, and procedures to comply with regulations,… more
    Sysco (08/08/25)
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  • Barista - Per Diem

    St. Luke's University Health Network (Easton, PA)
    …in accordance with established procedures and recipes. + Ensures and maintains proper food quality and temperature. + Prepares, serves, and merchandises menu ... + Stocks assigned areas as directed. + Assists with general sanitation of food service department including: wiping walls, cleaning equipment, working in the dish… more
    St. Luke's University Health Network (07/30/25)
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