• Cook II

    Marriott (Bal Harbour, FL)
    …microwaves, and fryers. Test foods to determine if they have been cooked sufficiently. Monitor food quality while preparing food . Set-up and break down work ... fresh fruits and vegetables. Weigh, measure, and mix ingredients. Prepare and cook food according to recipes, quality standards, presentation standards, and … more
    Marriott (08/21/25)
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  • Cook

    Marriott (Jacksonville, FL)
    …microwaves, and fryers. Test foods to determine if they have been cooked sufficiently. Monitor food quality while preparing food . Set-up and break down work ... fresh fruits and vegetables. Weigh, measure, and mix ingredients. Prepare and cook food according to recipes, quality standards, presentation standards, and … more
    Marriott (08/19/25)
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  • Banquet Sous Chef

    Omni Hotels (Fort Lauderdale, FL)
    …equipment, etc.) and taste/smell. + Must be proficient with computers. + Serve Safe certified food manager . + Must be able to work a variety of shifts, including ... Florida with 120,000 square feet of event space, new food and beverage options, a Natural Spring inspired full-service...and will work alongside kitchen leadership to provide high quality banquet items that exceed the expectations of our… more
    Omni Hotels (08/26/25)
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  • Culinary Specialist- Sous Chef - Hourly…

    ARAMARK (Orlando, FL)
    …ensuring budgeted gross profit margins. + To make certain the highest standard of food quality , presentation and service are achieved and maintained. + To aid ... policy and procedures and to guarantee daily implementation of Food Safety and Hygiene are maintained in the kitchen...must be reported to the Head Chef or unit Manager + To assist in crafting all menu cycles… more
    ARAMARK (08/23/25)
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  • Student Worker Lead - Florida State University

    ARAMARK (Tallahassee, FL)
    …and maintain work schedules and may prepare production records. Direct daily activities. Maintains food production that ensures the safety and quality of food ... in multi-tasking. Perform other duties as requested by the Food Service Director or Manager whenever his/her skill and/or experience would be vital to… more
    ARAMARK (08/09/25)
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  • Sr. Operations Supervisor

    Grifols Shared Services North America, Inc (St. Petersburg, FL)
    …daily operational plans to achieve center performance targets related to donor throughput, quality , and productivity. + Partners with Center Manager and ... donor floor operations, supervising staff, and supporting compliance with regulatory and quality standards. The Senior Operations Supervisor acts as a lead resource… more
    Grifols Shared Services North America, Inc (08/29/25)
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  • Restaurant Team Member / Team Leader

    Chicken Salad Chick (Jacksonville, FL)
    …operation of the restaurant within the budget. + Ensure compliance with established food standards, food quality , preparation and production by adhering ... according to Chicken Salad Chick (CSC) standards. + Monitor quality , safety and appearance of all products and ingredients....**Job Summary** The Team Leader will assist the General Manager (GM) and Assistant Manager (AM) in… more
    Chicken Salad Chick (08/07/25)
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  • Pastry Cook ll

    Marriott (Clearwater Beach, FL)
    …**Located Remotely?** N **Position Type** Non-Management **POSITION SUMMARY** Prepare and cook food according to recipes, quality and presentation standards, and ... and follow and ensure compliance with sanitation and cleaning procedures. Monitor the quality of food prepared and portions served throughout shift. Follow all… more
    Marriott (08/27/25)
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  • Cook II-Banquet

    Marriott (Sarasota, FL)
    …Prepare cold foods. Test foods to determine if they have been cooked sufficiently. Monitor food quality while preparing food . Set-up and break down work ... fresh fruits and vegetables. Weigh, measure, and mix ingredients. Prepare and cook food according to recipes, quality standards, presentation standards, and … more
    Marriott (08/20/25)
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  • Pastry Cook II

    Marriott (Sarasota, FL)
    …**Located Remotely?** N **Position Type** Non-Management **POSITION SUMMARY** Prepare and cook food according to recipes, quality and presentation standards, and ... and follow and ensure compliance with sanitation and cleaning procedures. Monitor the quality of food prepared and portions served throughout shift. Follow all… more
    Marriott (08/08/25)
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