• Assistant Cook

    The Salvation Army (Long Island City, NY)
    … should be able to manage our kitchen staff volunteers and guide them to prep quality food to be served, all plates are properly cooked and served to our ... the daily soup kitchen program and its operations. The assistant Kitchen Manager 's responsibilities include supervising the food prep and cooking, maintaining… more
    The Salvation Army (06/20/25)
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  • Cook

    Bassett Healthcare (Oneonta, NY)
    …as may be directed by the Head Cook, Chef, Manager and/or the Director of Food Services, to assure that quality food service is provided at all times. ... our communities, achieve optimum health and enjoy the best quality of life possible. What you'll do The primary...all hazardous conditions or equipment to the Chef and/or Food Service Manager immediately. Cooperates with staff… more
    Bassett Healthcare (08/02/25)
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  • Nutrition Assistant

    Albany Medical Center (Albany, NY)
    Food Service Supervisors to meet patient's nutritional needs. Notifies Dietitian, Food Service Supervisor, Clinical Nutrition Manager or Patient Services ... - $50,618.88 Under the direction of the Clinical Nutrition Manager , provides clinical support to the team of acute...with patients, families and staff to manage menus and food preferences to meet patient needs and improve outcomes.… more
    Albany Medical Center (08/27/25)
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  • Supervising Retail Coordinator-6

    University of Rochester (Rochester, NY)
    …retail dining location. Ensures exceptional customer service and maintains high standards of food safety, cleanliness, and product quality while leading a team ... to all food safety and sanitation guidelines. Ensures sanitation requirements, quality standards, and department goals are met and the work is completed in… more
    University of Rochester (08/28/25)
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  • SNAP Deputy Director

    City of New York (New York, NY)
    …that fair hearings are properly adjudicated. - Monitor and consult with the Site Manager on overall Food Stamp problems; evaluate situations where clients may ... enforcement, etc. Under the direction of the SNAP Regional Manager , with wide latitude for independent initiative and judgment,...corrective action as necessary. - Liaise with Office of Quality Assurance (OQA) in auditing food stamp… more
    City of New York (07/19/25)
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  • Assistant Cook

    Adams and Associates (Callicoon, NY)
    …Sunday & Monday's Off o Assists in the preparation and presentation of quality food .o Renders good customer service skills and engages young adults.o ... from preparation area to serving line. Keeps serving counters stocked with prepared food .o Produces quality work/assignments in a thorough, timely and accurate… more
    Adams and Associates (07/31/25)
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  • Executive Chef 2

    Sodexo (Delhi, NY)
    …coaching, and fostering a strong kitchen culture. + Collaborate with the General Manager and front-of-house managers to ensure high- quality service delivery. + ... food and labor costs effectively. + Knowledge of food safety procedures and commitment to quality ...of food safety procedures and commitment to quality standards. + Flexibility to support seasonal and weekend… more
    Sodexo (08/07/25)
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  • Manufacturing Training Coordinator - Monday…

    Chobani (New Berlin, NY)
    …departments to develop and facilitate training activities to ensure compliance with food safety, quality & regulatory requirements. They will work with ... facilitation of the training. This role has a responsibility for ensuring both food safety and quality of Chobani products. Responsibilities Assist with managing… more
    Chobani (07/10/25)
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  • Facility Environmental, Health & Safety Specialist

    City of New York (New York, NY)
    …health for all New Yorkers by providing 1.1 billion gallons of high quality drinking water, managing wastewater and stormwater, and reducing air, noise, and ... issues. 4. Documenting and reporting deficiencies to EHS Section Chief, Facility Manager , Plant Chief (or designee) multiple times per week, or as directed.… more
    City of New York (08/13/25)
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  • Chef De Cuisine

    Compass Group, North America (New York, NY)
    …experience + Knowledge of food and catering trends with a focus on quality , production, sanitation, food cost controls, and presentation + Batch cooking or ... an unparalleled dining experience across four distinct venues with exceptional food , innovative beverages, and impeccable service offered from morning through late… more
    Compass Group, North America (08/27/25)
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