• Sous Chef- Corporate Dining

    Compass Group, North America (New York, NY)
    …+ Knowledge of food and industry trends with a focus on quality , production, sanitation, safety, food cost controls, and presentation. + Supervisory, ... great benefits and career growth opportunities with a leading food service company! **Essential Duties and Responsibilities:** + Support...preparation, cooking, service + Serves as the lead culinary manager in the absence of the Executive Chef +… more
    Compass Group, North America (08/15/25)
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  • Culinary Ambassador

    Catholic Health Services (West Islip, NY)
    …proud member of Catholic Health and a recognized leader in providing exceptional quality driven care. We offer Long Term, Post-Acute and Skilled Nursing services. ... member of the dietary team whose mutual goal is to provide excellent food service delivery to residents and patients. Demonstrated ability to understand and follow… more
    Catholic Health Services (08/14/25)
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  • Production Catering Assistant

    Live Nation (Wantagh, NY)
    …To be successful as a catering assistant, you should show sound knowledge of food , health and safety regulations to ensure the safety of event guests. Ultimately, an ... include but are not limited to: + Preparation of food for artists and backstage crew + Performing basic...up dining and buffet areas as per the catering manager 's instructions. + Taking inventory of ingredients and catering… more
    Live Nation (07/06/25)
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  • Cook (1st, 2nd, Prep) at The Oncenter

    ASM Global (Syracuse, NY)
    …facility and Chef's safe food handling guidelines. + Taste and evaluate food before serving to ensure quality standards. + Operate all kitchen equipment ... more complex culinary tasks and assisting the Executive/Sous Chefs in all aspects of food preparation. WHAT TO EXPECT + Work directly with Chefs and consults Chefs… more
    ASM Global (07/01/25)
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  • Director Of Operations - The Pratt Institute

    Compass Group, North America (Brooklyn, NY)
    …operations of the dining services. The purpose of this job is to manage the food service operation, maintaining established costs and quality standards so as to ... norm and setting new standards by investing in high-tech, food -infused social spaces that bring people together to promote...like yourself! This positions reports to the Resident District Manager on campus and will be responsible for the… more
    Compass Group, North America (08/23/25)
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  • FT Deli Service Leader

    Hannaford (Troy, NY)
    …sustainably harvested. PRIMARY PURPOSE Perform duties that ensure department appearance, quality , variety, safety, and food safety are consistently maintained ... its intent. * Observe and maintain company sanitation and food safety standards. * Maintain the quality ...all deli associates as assigned by the deli department manager . * Use good judgment in the delegation, assignment,… more
    Hannaford (08/21/25)
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  • System Director (Senior Living Dining)

    Compass Group, North America (Mount Vernon, NY)
    …Strong knowledge of food and catering trends with a focus on quality , production, sanitation, food cost controls, and presentation + Previous P&L ... a key leadership position directly responsible for the successful operation of multiple Food &Nutrition Services in more than one Acute Care Hospital in a given… more
    Compass Group, North America (08/15/25)
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  • Operator 1- 2nd Shift

    Florida Crystals Corporation (Buffalo, NY)
    …training in all areas of operation + Work effectively and ensure that food safety, authenticity, legality, and quality are maintained. Report any risks ... tons of sugar. The company produces a full line of grocery, industrial, food service and specialty sweetener products. Across North America, ASR Group owns and… more
    Florida Crystals Corporation (08/02/25)
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  • To Go Specialist

    O'Charley's Team Members (Schenectady, NY)
    …first responsibility is to be an effective SALESPERSON. You must understand our food and beverage menus, specials, and promos and be able to make recommendations ... and suggestions based on your knowledge of food and drink items. Your next responsibility is to...To-Go packaging; use this knowledge to prepare and package quality products for guests. 9. Maintain general appearance of… more
    O'Charley's Team Members (08/02/25)
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  • Warehouse Supervisor - Amtrak

    ARAMARK (Long Island City, NY)
    …for all front-line associates on his/her shift. Reports to the Assistant General Manager (AGM) with significant interface with the General Manager (GM), Office ... of the commissary to ensure a smooth flow of food and supplies to Amtrak trains. Monitors requisitions, product...product, delivery of product, strip of product, inventories and quality control. Maintains work methods and practices to ensure… more
    ARAMARK (08/26/25)
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