- Akwesasne Mohawk Casino Resort (Hogansburg, NY)
- Job Title: Sous Chef Department: Food & Beverage Reports To: Executive Chef FLSA Status: Exempt License: Work Permit Closing date: Open Until Filled SUMMARY: The ... Food and Beverage team is seeking a creative and...each essential duty satisfactorily. The requirements listed below are representative of the knowledge, skill, and/or ability required to… more
- Akwesasne Mohawk Casino Resort (Hogansburg, NY)
- Job Title: Cook 1 Department: Food & Beverage Reports To: Lead Line Cook/Sous Chef FLSA Status: Non-Exempt Starting Rate: $17.25 per hour License: Work Permit ... The Cook - 1 is responsible for supporting the Food & Beverage department culinary team by preparing ...each essential duty satisfactorily. The requirements listed below are representative of the knowledge, skill, and/or ability required to… more
- Skidmore College (Saratoga Springs, NY)
- …including filters, when necessary or assigned + Assist with receiving and storage of all food and non- food items + Assist with delivery, setup, and staffing of ... halls and Spa + Extra duties in cleaning and food preparation may be assigned by a supervisor +...each essential duty satisfactorily. The requirements listed below are representative of the knowledge, skill, and/or ability required. Reasonable… more
- Chipotle Mexican Grill (Rochester, NY)
- **CULTIVATE A BETTER WORLD** Food served fast does not have to be a typical fast- food experience. Chipotle has always done things differently, both in and out of ... our restaurants. We are changing the face of fast food , starting conversations, and directly supporting efforts to shift...+ Be an excellent brand and Chipotle people culture representative + Promote Chipotle's purpose of Cultivating a Better… more
- Whitsons Culinary Group (Scarsdale, NY)
- …NY, USA Requisition Number 14135 Location Edgemont School Distirct-58700 Job Description Food Service General Manager - Lead with Purpose in School Nutrition!School ... Dining Leadership Are you a food service leader who's passionate about people, operations, and...DEMANDS OF THE JOB:The physical demands described here are representative of those that must be met by a… more
- Skidmore College (Saratoga Springs, NY)
- …all items + Clean refrigerators, freezers, and all equipment used + Cover, date, and label all food items to be stored + Assist in food production in any area of ... Authority and Skidmore College regulations + Frequently check and record temperatures of food throughout the day in accordance with Dining Services policies and New… more
- Akwesasne Mohawk Casino Resort (Hogansburg, NY)
- Job Title: Host Cashier 770 Department: FOOD & BEVERAGE Reports To: Buffet Supervisor FLSA Status: Non-Exempt Starting Rate: $15.50 per hour License: Work Permit ... responsible for greeting arriving guests, welcoming them into the establishment taking their food order and seating them. The Host controls the flow of seating and… more
- Outreach Development Corporation (Brentwood, NY)
- …meals in an organized environment and supervision and implementation of sanitary standards, food preparation and delivery systems. Job Scope: 1. Ensure food is ... 5. Ensure that client population is trained in various food preparation responsibilities. 6. Prepare menu in accordance with...intent of this job description is to provide a representative summary of duties and responsibilities that will be… more
- Whitsons Culinary Group (Centereach, NY)
- …Nutrition! School Dining Leadership Are you a culinary professional who's passionate about food , leadership, and purpose? Join our school nutrition team as a Chef ... friendly and compliant with USDA school nutrition guidelines Maintain food safety, sanitation, and inventory controls in alignment with...of the job: The physical demands described here are representative of those that must be met by an… more
- Episcopal SeniorLife Communities (Honeoye Falls, NY)
- …standards and policies that would ensure timely and consistent preparation of all food items, maintain proper sanitation guidelines and lend to the promotion of a ... chef manager. + Direct and supervise kitchen staff in consistent preparation of food items. + Enforce the facility's departmental policies and procedures. + Assist… more