- Compass Group, North America (Cleveland, OH)
- …follow up on all sanitation standards and procedures. + Responsible for ensuring food service equipment is secure and maintained in proper order. + Prepare weekly ... and maintain the supply of necessary equipment (china, glass and silver) to the Restaurant , Room Service and Banquet areas. + Ensures that supplies of coffee, coffee… more
- Hilton (Columbus, OH)
- …passion for hospitality\! Check us out: Food & Drink \(https://hiltoncolumbusdowntown\.com/dining/\)|Hilton Columbus ... their dining needs + Seat guests and manage the seating chart + Monitor restaurant activity to determine seating and dining flow + Perform opening and closing… more
- ARAMARK (Cleveland, OH)
- …formal notice. **Qualifications** + Experience as a steward/lead steward in a large restaurant , convention center, hotel or conference center is a plus + Supervisory ... Aramark** The people of Aramark proudly serve millions of guests every day through food and facilities in 15 countries around the world. Rooted in service and united… more
- Carrols Corporation (Englewood, OH)
- …need great leaders on our team! What Does a SHIFT SUPERVISOR do? + Operates the restaurant in the absence of a Manager + Inspires and guides their staff + Completes ... big part in making students' dreams of going to college a reality! Real Good Food Carrols is committed upholding the Burger King Brand and to serving our customers… more
- Delaware North (Geneva, OH)
- …safety of guests through exceptional standards of cleanliness, both in the kitchen and food and beverage serving equipment, is the core of this role. Apply now to ... discounts including 30% off retail, 20% off Canopy Tour Zip Line, 20% off restaurant , and lodging discounts + Discounted employee meals including a $9 menu + Friends… more
- House of Blues (Cincinnati, OH)
- …interior and exterior of the venue clear and safe, cleaning spills and removing food , trash or other obstacles, before, during and after the shift + Attend pre-shift ... + High School Diploma or equivalent + Working knowledge of high-end restaurant operations, seating procedures, guest relations, problem solving + Skill in diplomacy,… more