- Cracker Barrel (Lebanon, TN)
- …environment; strong background and experience in the development and creation of successful food and menu items for multi-unit restaurant company. Knowledge and ... deliverables are achieved in a timely manner. + Manages food and product development projects in cooperation with operations,...and tests products to elevate the taste of our food and improve the guest experience. Experience and Education:… more
- Taco Bell (Lewisburg, TN)
- …and Career Path Opportunities! The Taco Bell Assistant General Manager supports the Restaurant General Manager by running great work shifts and meeting Taco Bell ... inventory management, and financial accountability and serve safe, quality food in a friendly manner. You'll also ensure that...in a friendly manner. You'll also ensure that the restaurant is a safe place for all employees to… more
- Boqueria Restaurant (Nashville, TN)
- **Boqueria(R) Restaurant ** 5005 Broadway Pl, Nashville, TN 37203 As a porter/dishwasher, it will be your mission at Boqueria(R) to ensure that your restaurant 's ... high standards + Be part of growing an upscale restaurant group **Who is Boqueria(R)?** Boqueria(R) is one of...tapas bar, inspired by the buzzy atmosphere and great food of the Barcelona "Kioskos" surrounding the renowned … more
- Cracker Barrel (Lebanon, TN)
- …creative development for branding, marketing materials, menus, digital campaigns, in- restaurant experiences, packaging, merch, internal needs, and special projects. ... platforms to physical locations. Customer Experience & Brand Identity + Shape in- restaurant design elements, from ambiance to branded materials, ensuring a cohesive… more
- Chipotle Mexican Grill (La Vergne, TN)
- **CULTIVATE A BETTER WORLD** Food served fast does not have to be a typical fast- food experience. Chipotle has always done things differently, both in and out of ... our restaurants. We are changing the face of fast food , starting conversations, and directly supporting efforts to shift...United Kingdom, France and Germany and is the only restaurant company of its size that owns and operates… more
- Compass Group, North America (Nashville, TN)
- …unbridled creativity, custom strategies, impeccable service, and true love for great food to create unforgettable experiences. Founded in Chicago 40 years ago as ... now finds itself as a leading presence in the Food , Beverage, and Retail industry across 200 plus Entertainment,...and Retail industry across 200 plus Entertainment, Sports, and Restaurant venues across the country. **For more information on… more
- Compass Group, North America (Nashville, TN)
- …unbridled creativity, custom strategies, impeccable service, and true love for great food to create unforgettable experiences. Founded in Chicago 40 years ago as ... now finds itself as a leading presence in the Food , Beverage, and Retail industry across 200 plus Entertainment,...and Retail industry across 200 plus Entertainment, Sports, and Restaurant venues across the country. **For more information on… more
- Compass Group, North America (Chattanooga, TN)
- …unbridled creativity, custom strategies, impeccable service, and true love for great food to create unforgettable experiences. Founded in Chicago 40 years ago as ... now finds itself as a leading presence in the Food , Beverage, and Retail industry across 200 plus Entertainment,...and Retail industry across 200 plus Entertainment, Sports, and Restaurant venues across the country. **For more information on… more
- Omni Hotels (Nashville, TN)
- …Able to write, develop, and execute a special function menu within budget for restaurant and banquets with the current food philosophy and technique established. ... assistance to ensure efficient, effective operation of the kitchen and food production outlets. Responsibilities + Responsible for planning, evaluating, organizing,… more
- Marriott (Nashville, TN)
- **Additional Information** **Job Number** 25129421 **Job Category** Food and Beverage & Culinary **Location** Gaylord Opryland Resort & Convention Center, 2800 ... performing tasks while leading the staff and managing all food related functions. Works to continually improve guest and...from an accredited university in Culinary Arts, Hotel and Restaurant Management, or related major; 2 years experience in… more