- University of Southern California (Los Angeles, CA)
- …+ Participates and takes the lead on private event tastings with clients and restaurant menu development tastings with Hospitality and Auxiliary Services ... restaurants program and is responsible for all aspects including food quality and safety, innovation, and presentation. + The...seek their feedback, so this can be incorporated into menu development and programming to meet evolving… more
- IHG (Santa Monica, CA)
- …updating of training and recipe logbooks. + Participates in the development of food products & new menu items, adheres to the planned tastings, and adjusts ... This role also partners with front-of-house leaders that includes restaurant managers, supervisors, banquet captains, and service teams to...marinating, seasoning, sous vide applications and cooking of all food items. + Mentor team on menu … more
- Compass Group, North America (Sunnyvale, CA)
- …to meet client and guest expectations. Operational Management: Ensure all timelines for menu development , ordering, and food preparation are consistently ... abreast of current culinary trends and bring cutting edge food into their cafes. We are a restaurant...practices. Use all available systems, including web-based tools, for menu and catering management. Supervision and Development … more
- Stanford University (Stanford, CA)
- …years of management experience, with five years of institutional, hotel, or restaurant food service facility management experience, including large quantity ... Flavor Lab, the campus BeWell community gardens, the Stanford Food Pantry, and a staff training and development...mentoring, and evaluating all levels of staff. Lead local menu and marketing development by overseeing and… more
- Six Flags (Buena Park, CA)
- …County health and sanitation standards. This position will also be responsible for menu development and creativity in both the outlets and banquets, ensuring ... through planning and scheduling of work assignments and performance development . + Oversee inventory of food products...packages, and daily specials maintaining financial responsibility for the menu mix. Analyze menu and food… more
- Elior North America (San Francisco, CA)
- …include the determination of purchasing specifications, product and recipe testing and menu development . + Maintain proper production, safety and sanitation ... participate in the daily preparation of standard and gourmet food items. + Evaluate the quality of raw ...Supervise and participate in the preparation and display of menu items for special functions. + Maintain proper inventory… more
- The County of Los Angeles (Los Angeles, CA)
- …areas are clean and ready for the next shift. + Submits requisitions for food supplies based on daily/weekly menu plans by utilizing computer software ... List of similar establishments (eg, hospital, school, military, correctional facility, hotel, restaurant etc.) Experience in fast food service is not considered… more
- Sodexo (San Jose, CA)
- …a cohesive culinary team to maintain high standards of professionalism and productivity + Menu development and execution: Create and evolve the menu , ... a warm space rooted in Golden State Modernism. The menu at Poppy & Claro evolves with the day...hearth cooking techniques, seasonal ingredients, and aligning with the restaurant 's vision + Operational excellence: Maintain food … more
- Vail Resorts (Kirkwood, CA)
- …lunch operations and exceptional guest experiences. + Maintain high standards of food quality, cleanliness, and overall restaurant presentation. + Coordinate bar ... grow through Epic Service - our leading training and development experience, and wellness benefits to fuel your success....free ski lessons * MORE employee discounts on lodging, food , gear, and mountain shuttles * 401(k) Retirement Plan… more
- Marriott (Chula Vista, CA)
- …and wine promotions, customer service and inventories. Assists with the menu development , recipe development and food preparation for the designated ... OR * 2-year degree from an accredited university in Food Service Management, Hotel and Restaurant Management,...and inventories. * Assists with the menu development , recipe development and food … more