• Sous Chef

    NBC Universal (Universal City, CA)
    …back of the house. The Sous Chef is responsible for ensuring that the food served always meets or exceeds standards of excellence. While this position will report ... to the Restaurant Chef, this position is responsible for setting the...profit goals and sales. + Optimize profits by controlling food , beverage, and labor costs. + Consistently achieve operational… more
    NBC Universal (07/11/25)
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  • Pauma Valley - Kitchen Aide

    MAAC (Metropolitan Area Advisory Committee) (Pauma Valley, CA)
    …diploma, GED or equivalent AND six (6) months of experience working in a kitchen, restaurant or food service facility. + Working knowledge of large-scale food ... annually through programs in five core focus areas: Education, Economic Development , Health & Wellbeing, Housing, and Advocacy & Leadership Development more
    MAAC (Metropolitan Area Advisory Committee) (08/17/25)
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  • Bartender - San Laurel - Conrad

    Hilton (Los Angeles, CA)
    …the bounty of California\. Inspired by the Golden State's finest ingredients, the menu offers a refined take on Spanish cuisine, delivering an unforgettable culinary ... square feet of event space, and three dynamic dining experiences-including our signature restaurant , San Laurel\. _This includes a signature restaurant , outdoor … more
    Hilton (08/27/25)
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  • Director of Catering

    Compass Group, North America (Claremont, CA)
    …marketing plan including a comprehensive event planning service to clients and detailed menu development + Hires, trains, and schedules catering staff, and will ... abreast of current culinary trends and bring cutting edge food into their cafes. We are a restaurant...be actively involved in the development of existing catering staff in-service techniques, … more
    Compass Group, North America (08/28/25)
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  • Executive Chef

    Marriott (Long Beach, CA)
    …standards. **Ensuring Culinary Standards and Responsibilities are Met** * Provides direction for menu development . * Monitors the quality of raw and cooked ... from an accredited university in Culinary Arts, Hotel and Restaurant Management, or related major; 4 years experience in...the Banquet Chef and Catering department on training regarding food knowledge and menu composition. * Observes… more
    Marriott (08/23/25)
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  • Culinary Director

    Compass Group, North America (Santa Monica, CA)
    …efficient, safe and sanitary food production. You will be responsible for menu development , inventory, purchasing, food cost controls and staff ... abreast of current culinary trends and bring cutting edge food into their cafes. We are a restaurant...leads improvements + Demonstrates a complete understanding of daily menu items and is able to explain them to… more
    Compass Group, North America (08/23/25)
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  • Executive Chef

    Marriott (Sacramento, CA)
    …standards. **Ensuring Culinary Standards and Responsibilities are Met** * Provides direction for menu development . * Monitors the quality of raw and cooked ... from an accredited university in Culinary Arts, Hotel and Restaurant Management, or related major; 4 years experience in...the Banquet Chef and Catering department on training regarding food knowledge and menu composition. * Observes… more
    Marriott (08/27/25)
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  • Executive Sous Chef

    Marriott (West Hollywood, CA)
    …standards. **Ensuring Culinary Standards and Responsibilities are Met** * Provides direction for menu development . * Monitors the quality of raw and cooked ... from an accredited university in Culinary Arts, Hotel and Restaurant Management, or related major; 4 years experience in...the Banquet Chef and Catering department on training regarding food knowledge and menu composition. * Observes… more
    Marriott (07/15/25)
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  • Sous Chef - Tech Corners

    Compass Group, North America (Sunnyvale, CA)
    …the daily operations of the Culinary Department. In this role, you'll help oversee food preparation, assist with menu development , and ensure high-quality ... abreast of current culinary trends and bring cutting edge food into their cafes. We are a restaurant...food costs and account expenditures + Assist with menu planning and development + Lead the… more
    Compass Group, North America (08/15/25)
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  • Executive Sous Chef

    Tommy Bahama (Palm Desert, CA)
    …Proactive in Paradise - Assist Executive Chef with daily, weekly, and monthly specials and menu development ESSENTIALS FOR LIFE IN PARADISE + You have 3+ years ... according to company guidelines and possess complete knowledge and all food menus/recipes; develop/streamline restaurant processes with Executive Chef when… more
    Tommy Bahama (08/28/25)
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