- Taco Bell (Byron Center, MI)
- What began as an idea between two brothers to open a Mexican restaurant has since grown into one of the largest, privately held Taco Bell franchisees in America. At ... with a people-first mantra. From cooks to cashiers to restaurant managers and beyond, we work together to bring...building a strong team that consistently provides customers great food and a friendly experience. What's in it for… more
- Love's Travel Stops & Country Stores (St. Clair, MI)
- …5% * Medical/Dental/Vision Insurance after 30 days * Competitive Pay * Career Development * Hiring Immediately_ **Welcome to Love's!** Restaurant cashiers play a ... service duties including, but not limited to, taking customer food orders, answering questions about menu offerings,...a variety of methods and technologies to ensure proper food safety conditions within the restaurant to… more
- State of Michigan (New Haven, MI)
- … service setting, while ensuring adherence to policy directives, State-Wide menu , operating procedures, nutritional standards, safe food handling practices, ... Alternate Education and Experience Possession of an associate's degree in dietetics; food services management; hotel, restaurant and institution management; or… more
- State of Michigan (Jackson, MI)
- … service setting, while ensuring adherence to policy directives, State-Wide menu , operating procedures, nutritional standards, safe food handling practices, ... Alternate Education and Experience Possession of an associate's degree in dietetics; food services management; hotel, restaurant and institution management; or… more
- Performance Food Group (Lansing, MI)
- …close relationships with customers - providing advice on improving operations, menu development , product selection, and operational strategies. The Performance ... much more + Growth opportunities performing essential work to support America's food distribution system + Safe and inclusive working environment, including culture… more
- Performance Food Group (Gaylord, MI)
- …close relationships with each customer, providing advice on improving operations, menu development , product selection and operational strategies. The Performance ... much more + Growth opportunities performing essential work to support America's food distribution system + Safe and inclusive working environment, including culture… more
- Performance Food Group (Warren, MI)
- …close relationships with customers - providing advice on improving operations, menu development , product selection, and operational strategies. The Performance ... much more + Growth opportunities performing essential work to support America's food distribution system + Safe and inclusive working environment, including culture… more
- Compass Group, North America (Berrien Springs, MI)
- …locations, a weekly food truck, and internal/external catering. You'll oversee food preparation, menu development , and presentation while supervising ... abreast of current culinary trends and bring cutting edge food into their cafes. We are a restaurant...Chef, you'll help manage ordering, cost controls, and new menu creation, ensuring high-quality operations that adapt to the… more
- University of Michigan (Ann Arbor, MI)
- …+ 2:1 Match on retirement savings **Responsibilities + Work alongside the Executive Chef on menu and recipe development that meets the needs of a diverse patient ... the culinary operations within the hospital kitchen. They will provide support for food production and supervisory oversight of the culinary staff. The Sous Chef… more
- Sunrise Senior Living (Bloomfield Hills, MI)
- …operations in the community. Responsibilities include, but are not limited to, food preparation and service in accordance with the Sunrise culinary programs, ... and training team members, ensuring proper sanitation and safe food handling, accurate record keeping, inventory and rotation of...residents during meal periods each day for feedback on menu . + Ensure coordination of staffing in dining room… more