- Taco Bell (Marshall, MN)
- …Leaders and Team Member Trainers. * Ensure proper execution on all training and development plans. * Complete Restaurant People plans and conduct bench planning ... to our community with supporting college scholarships and local food banks along with others in need. Do you...we offer quality ingredients and are the first QSR restaurant to offer American Vegetarian Association (AVA)-certified menu… more
- Taco Bell (Hutchinson, MN)
- What began as an idea between two brothers to open a Mexican restaurant has since grown into one of the largest, privately held Taco Bell franchisees in America. At ... with a people-first mantra. From cooks to cashiers to restaurant managers and beyond, we work together to bring...a strong team that consistently provides customers with great food and a friendly experience. What's in it for… more
- State of Minnesota (Park Rapids, MN)
- …day-to-day operations, motivate team members, delegate tasks, and monitor team performance. Menu planning and recipe development skills sufficient to assist the ... Executive Chef with creating items in line with chef specialties and restaurant concepts. Knowledge of quantity food preparation, cooking, presentation, and… more
- State of Minnesota (Park Rapids, MN)
- …the line at Douglas Lodge preparing fried foods, sandwiches, salads, burgers, and other menu items to specification. + Prep various food items to specification ... customers and to promote teamwork among co-workers. **Minimum Qualifications** Experience in food preparation and serving in a restaurant setting. Knowledge of… more
- Taco Bell (Duluth, MN)
- What began as an idea between two brothers to open a Mexican restaurant has since grown into one of the largest, privately held Taco Bell franchisees in America. At ... with a people-first mantra. From cooks to cashiers to restaurant managers and beyond, we work together to bring...building a strong team that consistently provides customers great food and a friendly experience. Shift Leader Core Values:… more
- Omni Hotels (Eagan, MN)
- Location A substantial part of the 200-acre Viking Lakes mixed-use development , this destination is home to the Minnesota Vikings headquarters, Twin Cities ... Mall of America and airport, with additional uses for the planned development to include corporate offices, retail, restaurants and entertainment. The 320-room… more
- Taco Bell (Marshall, MN)
- …we provide breakthrough value, we offer quality ingredients and are the first QSR restaurant to offer American Vegetarian Association (AVA)-certified menu items. ... The shift lead role provides a training ground for restaurant management. Support the AGM & GM by running...and quality + utilizes resources for effective training and development of team + builds a team through selecting… more
- Compass Group, North America (Eagan, MN)
- …of P&L accountability and contract-managed service experience is desirable + Proficient in menu development , cost controls, purchasing and inventory with a focus ... role you will be responsible for the success of both the culinary and food service operation. **Key Responsibilities:** + Full culinary management of food … more
- Presbyterian Homes and Services (Roseville, MN)
- …in food service management and operations, quality management, staff development , cooking, and clinical nutrition for the elderly. + Must have flexibility, ... served into meal and service planning. * Assist with menu planning. * Assist in developing menus and recipes....graduate of an accredited course or 3 years supervisory food service experience. Current Food Safety Certification.… more
- Elior North America (Roseville, MN)
- …+ Have excellent attention to detail and service knowledge. _Nice-to-haves:_ + Prior food service experience in a restaurant setting. **Where you'll be ... and 15,000 team members united in our passion for food , service, and excellence. We share an appetite for...promptly and in a friendly manner, explaining specials and menu items, taking orders and continuing with follow-up items… more