- Compass Group, North America (Schenectady, NY)
- …of P&L accountability and contract-managed service experience is desirable + Proficient in menu development , cost controls, purchasing and inventory with a focus ... was built. Mazzone Hospitality originated over 30 years ago with a small restaurant in downtown Schenectady. Our commitment to customer service over the years has… more
- Taco Bell (Bronx, NY)
- …we provide breakthrough value, we offer quality ingredients and are the first QSR restaurant to offer American Vegetarian Association (AVA)-certified menu items. ... a positive dining experience for their customers by monitoring and reinforcing food safety procedures, maximizing store sales and profit goals, maintaining standards… more
- Compass Group, North America (New York, NY)
- …managers are expected to stay abreast of current culinary trends and bring cutting edge food into their cafes. We are a restaurant company that operates in ... Forms of Compensation:** **Pay Grade: 13** Our Passion is Food ! At Bon Appetit Management Company we are committed...the operation. You will promote the professional growth and development of the entire team. You will be expected… more
- Compass Group, North America (Bronx, NY)
- …Education, people are at the core of our business. Together we build innovative food service concepts and serve fresh, local and nutritious meals at over 270 college ... across the country. Twice named the Fastest Growing Brand by Nation's Restaurant News, at Gourmet Dining&Chartwells we take pride in creating opportunities for… more
- Hilton (New York, NY)
- …a timely, friendly and efficient manner + Ensure knowledge of menu and restaurant promotions and specials + Take guest food and/or beverage orders and input ... rooms, 30,000 square feet of banquet space, and 3 food and beverage outlets\.This includes a 3\-meal restaurant...100 nights of discounted travel + Career growth and development + Team Member Resource Groups + Recognition and… more
- Compass Group, North America (Greenvale, NY)
- …residential dining programs. As a leader in our dining programs, you'll spearhead menu development and preparation, infusing creativity, and precision into every ... the core of our business. Together we build innovative food service concepts and serve fresh, local and nutritious...country. Twice named the Fastest Growing Brand by Nation's Restaurant News, at Gourmet Dining&Chartwells we take pride in… more
- Hilton (New York, NY)
- …Manage guest orders in a friendly, timely, and efficient manner\. + Ensure knowledge of menu and all food products\. + Stock and maintain par levels for ... experience as a line cook in a hotel setting or standalone restaurant and full availability, including nights, weekends, and holidays\. **Shift Pattern:** Full… more
- OTG (Flushing, NY)
- …The Sous Chef supports the rest of the management team in the areas of menu development , supply, quality, cost control , and the hiring, development , ... quality, effective, and efficient kitchen operations + Responsible for food preparation, ingredient freshness and control, appropriate cooking ,...crewmembers + Ability to work as part of the restaurant , crew, and management team + Ability to work… more
- Compass Group, North America (Poughkeepsie, NY)
- …as assigned by Food Service Director. + Prepares various entrees and menu items following established recipes. + Operates and cleans equipment after each use. ... the core of our business. Together we build innovative food service concepts and serve fresh, local and nutritious...country. Twice named the Fastest Growing Brand by Nation's Restaurant News, at Gourmet Dining&Chartwells we take pride in… more
- Compass Group, North America (Poughkeepsie, NY)
- …are from 9:00 am to 2:30 pm. + **Requirement** : Prior barista and food handling experience preferred. + **Pay Rate:** $18.00 per hour. _*Internal Employee Referral ... the core of our business. Together we build innovative food service concepts and serve fresh, local and nutritious...country. Twice named the Fastest Growing Brand by Nation's Restaurant News, at Gourmet Dining&Chartwells we take pride in… more