- Compass Group, North America (Sacramento, CA)
- …Safe, Choke Save and Allergen certification preferred. * Bachelor's degree in Food Science, Nutrition, Culinary Arts or Hotel/ Restaurant Management is highly ... CCL Hospitality Group **Position Title: Executive Chef - Travel Sacramento** **Salary: $82,000 - $85,000**...be responsible for management of the kitchen and all food production at all Operations. * Your ability to… more
- Compass Group, North America (Los Angeles, CA)
- Compass Corporate **Position Title: Executive Sous Chef ** **Salary: $70,000 - $75,000** **A family of companies and experiences** As the leading foodservice and ... hungry and away from home, chances are you've tasted Compass Group's delicious food and experienced our outstanding service. We have over 284,000 US associates who… more
- The Walt Disney Company (Sacramento, CA)
- …and as a professional, apply today! **Responsibilities :** + Assist Executive Pastry Chef to implement, maintain and review all approved menus onboard + Prepare all ... desserts, cakes and pastries for the restaurant menus + Assist with buffet set up +...+ Oversee proper preparation of special dietary meals and food allergy for guests and crew + Delegate, monitor… more
- Elior North America (San Francisco, CA)
- **Sous Chef ** **Job Reference Number:** 32395 **Employment Type:** Full-Time **,** Onsite **Segment:** Dining & Events **Brand:** Constellation **State:** California ... We are looking to add a skilled, experienced sous chef to our Dining & Events team! As a...participate in the daily preparation of standard and gourmet food items. + Evaluate the quality of raw … more
- Compass Group, North America (Los Angeles, CA)
- Compass Corporate **Position Title: Senior Executive Chef ** **Pay Grade: G16** **Reports To: Regional Chef ** **Salary: $140,000 - $150,000** **Other Forms of ... hungry and away from home, chances are you've tasted Compass Group's delicious food and experienced our outstanding service. We have over 284,000 US associates who… more
- The Gathering Spot (Los Angeles, CA)
- We are looking for a professional Line Cook to prepare food to the exact Chef 's specifications and to support The Gathering Spot's onsite restaurant , Lena & ... Cook duties will consist of assisting the Executive Sous Chef with their daily restaurant & event...and stocking stations with all necessary supplies + Prepare food for service (eg chopping vegetables, butchering meat, or… more
- Compass Group, North America (Crowley Lake, CA)
- …Diversity in America by Forbes, Levy's diverse portfolio includes award-winning restaurants ; iconic sports and entertainment venues, zoos and cultural institutions, ... your culinary passion to the peak! As Senior Sous Chef , you will support the Executive Chef ...culinary team in a high-volume mountain environment. You'll oversee food production, manage kitchen staff, and uphold Levy's commitment… more
- Mina Group (Santa Monica, CA)
- …respect, efficiency, knowledge and awareness. You will understand the philosophy of the Chef and adhere to all restaurant policies. You will mentor and ... techniques to timeless classics and cross-pollinating regional flavors. Sous Chef Our Ideal candidate is : A detail oriented...lead junior staff members and uphold restaurant standards and cleanliness. Our ideal candidate will supervise… more
- Compass Group, North America (Irvine, CA)
- …experiences + Hands-on chef experience a must + Comprehensive knowledge of food and catering trends with a focus on quality, production, sanitation, food ... of Compensation:** **Pay Grade: 14** **Morrison Healthcare** is a leading national food and nutrition services company exclusively dedicated to serving more than 600… more
- Sodexo (San Jose, CA)
- …Experience - 3 years Minimum Functional Experience - 3 yearswork experience in food or culinary services including restaurants , fast food , vending, ... Overview** Sodexo is seeking a passionate and experienced **Executive Chef 3** to lead culinary operations at **HCA Good...the culinary leader on-site, you'll oversee all aspects of food production, elevate the patient and guest dining experience,… more