• Executive Chef 3

    Sodexo (Newport Beach, CA)
    …Experience - 3 years Minimum Functional Experience - 3 yearswork experience in food or culinary services including restaurants , fast food , vending, ... Overview** Sodexo has an exciting opportunity for a Executive Chef to support a potential client in Huntington Beach...achieve our vision. **What You'll Do** + Ensure all food always looks and tastes great and is visually… more
    Sodexo (08/07/25)
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  • Executive Chef

    Marriott (Long Beach, CA)
    food standards are achieved. Areas of responsibility comprise overseeing all food preparation areas (eg, banquets, room service, restaurants , bar/lounge and ... from an accredited university in Culinary Arts, Hotel and Restaurant Management, or related major; 4 years experience in...for direct report managers. * Interacts with the Banquet Chef and Catering department on training regarding food more
    Marriott (08/23/25)
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  • Executive Chef

    Marriott (Los Angeles, CA)
    food standards are achieved. Areas of responsibility comprise overseeing all food preparation areas (eg, banquets, room service, restaurants , bar/lounge and ... from an accredited university in Culinary Arts, Hotel and Restaurant Management, or related major; 4 years experience in...for direct report managers. * Interacts with the Banquet Chef and Catering department on training regarding food more
    Marriott (08/21/25)
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  • Executive Sous Chef

    Marriott (Half Moon Bay, CA)
    food standards are achieved. Areas of responsibility comprise overseeing all food preparation areas (eg, banquets, room service, restaurants , bar/lounge and ... from an accredited university in Culinary Arts, Hotel and Restaurant Management, or related major; 4 years experience in...for direct report managers. * Interacts with the Banquet Chef and Catering department on training regarding food more
    Marriott (08/02/25)
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  • Executive Sous Chef

    Marriott (West Hollywood, CA)
    food standards are achieved. Areas of responsibility comprise overseeing all food preparation areas (eg, banquets, room service, restaurants , bar/lounge and ... from an accredited university in Culinary Arts, Hotel and Restaurant Management, or related major; 4 years experience in...for direct report managers. * Interacts with the Banquet Chef and Catering department on training regarding food more
    Marriott (07/15/25)
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  • Sous Chef

    Compass Group, North America (San Francisco, CA)
    …managers are expected to stay abreast of current culinary trends and bring cutting edge food into their cafes. We are a restaurant company that operates in ... Forms of Compensation:** **Pay Grade: 13** Our Passion is Food ! At Bon Appetit Management Company we are committed...chef experience a must + Comprehensive knowledge of food and catering trends with a focus on quality,… more
    Compass Group, North America (08/22/25)
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  • Executive Chef - Knott's Hotel

    Six Flags (Buena Park, CA)
    Overview: The Executive Chef is responsible for the efficient and effective management of all food & beverage outlets working alongside the VP and/or Director of ... Food & Beverage within all areas of the park(s)...and sanitation operations for the 3 meal per day restaurant , room service and banquets. They will supervise all… more
    Six Flags (08/12/25)
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  • Sous Chef Strategic Operations

    NBC Universal (Universal City, CA)
    …content. The spin-off is expected to be completed during 2025. The Sous Chef would primarily be responsible for all culinary offerings in a designated area ... will be responsible for ensuring the highest quality of food and service at all levels. This position in...Ensure that all charges into and out of the restaurants are current and correct. + Communicate with the… more
    NBC Universal (08/14/25)
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  • Executive Chef

    Compass Group, North America (San Francisco, CA)
    …experiences + Hands-on chef experience a must + Comprehensive knowledge of food and catering trends with a focus on quality, production, sanitation, food ... Levy Sector **Position Title:** EXECUTIVE CHEF **Pay Range** : [[cust_StartingPayRate]] to [[cust_MaxPayRate]] **We...custom strategies, impeccable service, and true love for great food to create unforgettable experiences. Founded in Chicago 40… more
    Compass Group, North America (08/15/25)
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  • Executive Chef

    Marriott (Buellton, CA)
    **Additional Information** **Job Number** 25127165 **Job Category** Food and Beverage & Culinary **Location** Santa Ynez Valley Marriott, 555 McMurray Road, ... Inc. Job reference: 000404 Salary: $80,000 to $95,000 Department: Food and Beverage & Culinary Location: Santa Ynez Valley...Family Partners Hours Per Week: 40 Job Description Executive Chef We are seeking an experienced and creative Executive… more
    Marriott (08/08/25)
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