- Compass Group, North America (Pleasanton, CA)
- Restaurant Associates + We have an opening for a full time **SUSHI CHEF ** position. + **Location:** Workday - 6000 Stoneridge Mall Road, Pleasanton, CA 94588. ... the Compass Employee Referral Policy, email [email protected]._** Become part of Restaurant Associates, the industry's leading provider of dining and event… more
- Compass Group, North America (South San Francisco, CA)
- …managers are expected to stay abreast of current culinary trends and bring cutting edge food into their cafes. We are a restaurant company that operates in ... Forms of Compensation:** **Pay Grade: 13** Our Passion is Food ! At Bon Appetit Management Company we are committed...our people! **Job Summary** **Job Summary:** **Working as the Chef Manager Senior you will be responsible for back… more
- Marriott (Los Angeles, CA)
- **Additional Information** **Job Number** 25134468 **Job Category** Food and Beverage & Culinary **Location** SLS Hotel a Luxury Collection Hotel Beverly Hills, 465 ... performing tasks while leading the staff and managing all food related functions. Works to continually improve guest and...from an accredited university in Culinary Arts, Hotel and Restaurant Management, or related major; 2 years experience in… more
- Marriott (Sacramento, CA)
- **Additional Information** **Job Number** 25083406 **Job Category** Food and Beverage & Culinary **Location** Sheraton Grand Sacramento Hotel, 1230 J Street, ... performing tasks while leading the staff and managing all food related functions. Works to continually improve guest and...from an accredited university in Culinary Arts, Hotel and Restaurant Management, or related major; 2 years experience in… more
- Marriott (Newport Beach, CA)
- **Additional Information** **Job Number** 25128160 **Job Category** Food and Beverage & Culinary **Location** Lido House Autograph Collection, 3300 Newport ... performing tasks while leading the staff and managing all food related functions. Works to continually improve guest and...from an accredited university in Culinary Arts, Hotel and Restaurant Management, or related major; 2 years experience in… more
- Marriott (Chula Vista, CA)
- …required food handling and sanitation certifications. * Assists Executive Chef with all kitchen operations. * Maintains purchasing, receiving and food ... **Additional Information** **Job Number** 25130646 **Job Category** Food and Beverage & Culinary **Location** Gaylord Pacific Resort & Convention Center, 1000 H… more
- Marriott (Santa Barbara, CA)
- …required food handling and sanitation certifications. * Assists Executive Chef with all kitchen operations. * Maintains purchasing, receiving and food ... **Additional Information** **Job Number** 25118748 **Job Category** Food and Beverage & Culinary **Location** The Ritz-Carlton Bacara Santa Barbara, 8301 Hollister… more
- Marriott (Chula Vista, CA)
- **Additional Information** **Job Number** 25102876 **Job Category** Food and Beverage & Culinary **Location** Gaylord Pacific Resort & Convention Center, 1000 H ... performing tasks while leading the staff and managing all food related functions. Works to continually improve guest and...from an accredited university in Culinary Arts, Hotel and Restaurant Management, or related major; 2 years experience in… more
- Compass Group, North America (Santa Clara, CA)
- Levy Sector **Position Title: Sous Chef ** **Starting Pay** : $28-$32 per hour **We Make Applying Easy!** Want to apply to this job via text messaging? Text **JOB** ... unbridled creativity, custom strategies, impeccable service, and true love for great food to create unforgettable experiences. Founded in Chicago 40 years ago as… more
- Compass Group, North America (Santa Clara, CA)
- …managers are expected to stay abreast of current culinary trends and bring cutting edge food into their cafes. We are a restaurant company that operates in ... **Salary:** $80,000 - $85,000 / Year Our Passion is Food ! At Bon Appetit Management Company we are committed...food quality, safety, and presentation. Supports the Executive Chef and may lead the department in their absence.… more