- Compass Group, North America (Naples, FL)
- Unidine **Position Title:** **EXECUTIVE SOUS CHEF - Assisted Living - Naples, FL** **Salary:** **$85,000 - $90,000** **Other Forms of Compensation:** Merit Increases ... Think Fresh! Lead with Excellence! An industry leading hospitality food service group, Unidine is driven by its exceptional...programs for hundreds of clients around the nation. Our restaurants , bars, cafeterias and bistros offer a place for… more
- Compass Group, North America (Tampa, FL)
- …of Compensation:** **Pay Grade: 12** **Morrison Healthcare** is a leading national food and nutrition services company exclusively dedicated to serving more than 600 ... hospitals and healthcare systems. Morrison's hospital kitchens, restaurants , and cafes feature socially responsible practices and exceptional guest experiences. The… more
- Omni Hotels (Orlando, FL)
- …choose to relax in our signature Mokara spa, dine in one of our five restaurants or enjoy 15 acres of pools and recreation activities including the 850-foot lazy ... and procedures in preparing and serving all banquets and catering food . Responsibilities + Hire, train, supervise, motivate, mentor, schedule and discipline… more
- Sodexo (Jupiter, FL)
- …Experience - 3 years Minimum Functional Experience - 3 yearswork experience in food or culinary services including restaurants , fast food , vending, ... **Role Overview** Sodexo is looking for an **Executive Chef ** **3 to join our growing team at...in all of the retail, catering, patient meals, and food production processes at the unit. The successful candidate… more
- Elior North America (Miami, FL)
- **Sous Chef ** **Job Reference Number:** 33127 **Employment Type:** Full-Time **,** Onsite **Segment:** Dining & Events **Brand:** Constellation **State:** Florida ... We are looking to add a skilled, experienced sous chef to our Constellation Culinary team in Miani, FL....This role oversees the BOH operation in an upscale restaurant setting in a premier Cultural setting. **What you'll… more
- Tommy Bahama (Sandestin, FL)
- …guidelines and possess complete knowledge and all food menus/recipes; develop/streamline restaurant processes with Executive Chef when necessary + Build the ... sales and business needs in partnership with the Executive Chef + Proactive in Paradise - Assist Executive ...by federal/state/local law + You have strong knowledge of food / restaurant service skills - all phases of… more
- The Walt Disney Company (Tallahassee, FL)
- …and as a professional, apply today! **Responsibilities :** + Assist Executive Pastry Chef to implement, maintain and review all approved menus onboard + Prepare all ... desserts, cakes and pastries for the restaurant menus + Assist with buffet set up +...+ Oversee proper preparation of special dietary meals and food allergy for guests and crew + Delegate, monitor… more
- Marriott (Miami, FL)
- **Additional Information** **Job Number** 25126453 **Job Category** Food and Beverage & Culinary **Location** The Ritz-Carlton Key Biscayne Miami, 455 Grand Bay ... talents by personally performing tasks while leading the banquet food preparation staff and managing all food ...from an accredited university in Culinary Arts, Hotel and Restaurant Management, or related major; 2 years experience in… more
- Marriott (Lake Buena Vista, FL)
- **Additional Information** **Job Number** 25115459 **Job Category** Food and Beverage & Culinary **Location** Walt Disney World Swan, 1500 EPCOT Resort Boulevard, ... talents by personally performing tasks while leading the banquet food preparation staff and managing all food ...from an accredited university in Culinary Arts, Hotel and Restaurant Management, or related major; 2 years experience in… more
- Marriott (Marco Island, FL)
- **Additional Information** Relocation Package Included **Job Number** 25108564 **Job Category** Food and Beverage & Culinary **Location** JW Marriott Marco Island ... talents by personally performing tasks while leading the banquet food preparation staff and managing all food ...from an accredited university in Culinary Arts, Hotel and Restaurant Management, or related major; 2 years experience in… more