- Marriott (Naples, FL)
- **Additional Information** Garde Manger; **Job Number** 25133257 **Job Category** Food and Beverage & Culinary **Location** The Ritz-Carlton Naples Tiburon, 2600 ... performing tasks while leading the staff and managing all food related functions. Works to continually improve guest and...from an accredited university in Culinary Arts, Hotel and Restaurant Management, or related major; 2 years experience in… more
- Marriott (Miami, FL)
- **Additional Information** **Job Number** 25126431 **Job Category** Food and Beverage & Culinary **Location** The Ritz-Carlton Key Biscayne Miami, 455 Grand Bay ... performing tasks while leading the staff and managing all food related functions. Works to continually improve guest and...from an accredited university in Culinary Arts, Hotel and Restaurant Management, or related major; 2 years experience in… more
- Marriott (Bal Harbour, FL)
- **Additional Information** Evening Shift **Job Number** 25116964 **Job Category** Food and Beverage & Culinary **Location** The St. Regis Bal Harbour Resort, 9703 ... performing tasks while leading the staff and managing all food related functions. Works to continually improve guest and...from an accredited university in Culinary Arts, Hotel and Restaurant Management, or related major; 2 years experience in… more
- Marriott (Marco Island, FL)
- **Additional Information** **Job Number** 25114003 **Job Category** Food and Beverage & Culinary **Location** JW Marriott Marco Island Beach Resort, 400 South ... performing tasks while leading the staff and managing all food related functions. Works to continually improve guest and...from an accredited university in Culinary Arts, Hotel and Restaurant Management, or related major; 2 years experience in… more
- Bern's Steak House (Tampa, FL)
- Job Summary Haven (https://haventampa.com) is looking for a professional sous chef who can cook and plate all menu items according to our standards. Creative ideas ... professional demeanor + Ability to multitask in a high-volume restaurant setting + Lift 50 lbs or more +...employee and up to 3 guests + 50% off food and non-alcoholic drinks at Bern's Steak House for… more
- Compass Group, North America (Gainesville, FL)
- …**Pay Grade: [[payGrade_obj]]** **Morrison Healthcare** is a leading national food and nutrition services company exclusively dedicated to serving more ... than 600 hospitals and healthcare systems. Morrison's hospital kitchens, restaurants , and cafes feature socially responsible practices and exceptional guest… more
- Compass Group, North America (Tampa, FL)
- …Diversity in America by Forbes, Levy's diverse portfolio includes award-winning restaurants ; iconic sports and entertainment venues, zoos and cultural institutions, ... your culinary vision to life at the Florida State Fairgrounds! As Executive Chef , you will lead all kitchen operations, craft innovative menus, and ensure every… more
- Kimpton Hotels & Restaurants (Vero Beach, FL)
- …discussion and evaluations; coordination of timely food production. + Work with restaurant managers and Chef to provide excellent quality and presentation of ... it too. **What You'll Do** Work in collaboration with restaurant management in crafting an exciting, innovative, and memorable...all food to the guests. + Help meet budget in… more
- Bern's Steak House (Tampa, FL)
- Job Summary Bern's Steak House (https://bernssteakhouse.com) is looking for a professional tournant chef who can cook & plate all menu items according to our ... professional demeanor + Ability to multitask in a high-volume restaurant setting + Ability to sit or stand for...employee and up to 3 guests + 20% off food and non-alcoholic drinks at Bern's Steak House for… more
- Marriott (Bal Harbour, FL)
- …managing all food related functions. Coordinates menus, purchasing, staffing and food preparation for the property's restaurant . Works with team to improve ... quality products, presentations and flavor. * Plans and manages food quantities and plating requirements for the restaurant... food quantities and plating requirements for the restaurant . * Communications production needs to key personnel. *… more