• Executive Chef 2

    Sodexo (Delhi, NY)
    …Experience - 2 years Minimum Functional Experience - 2 years work experience in food or culinary services including restaurants , fast food , vending, catering ... **Role Overview** **Are you a passionate and experienced Executive Chef who thrives in a fast-paced environment and is driven by culinary excellence?** **Sodexo's… more
    Sodexo (08/07/25)
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  • Sous Chef

    City Winery (New York, NY)
    …Qualification + 2+ years of experience in kitchen leadership within a high-volume restaurant or hospitality setting + Knowledge of food safety, sanitation, and ... Join us for an exciting new Mediterranean restaurant , located right by Little Island, and be...At OfCorsica, the Assistant Kitchen Manager supports the Executive Chef and Sous Chef in overseeing daily… more
    City Winery (08/08/25)
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  • Executive Chef 2

    Sodexo (White Plains, NY)
    …Experience - 2 years Minimum Functional Experience - 2 years work experience in food or culinary services including restaurants , fast food , vending, catering ... **Role Overview** **Sodexo** is seeking an **Executive Chef 2** to lead the culinary operations at...will be responsible for overseeing kitchen operations, ensuring high-end food quality, and managing both front-of-house (FOH) and back-of-house… more
    Sodexo (08/07/25)
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  • Sous Chef

    City Winery (New York, NY)
    Join us for an exciting new Japanese restaurant , located right by Little Island, and be a key player in crafting unforgettable culinary experiences for our guests. ... Position Summary: At Miru, the Sous Chef plays a vital role in leading daily kitchen...daily kitchen operations and upholding the highest standards of food quality, presentation, and culinary excellence. Reporting to the… more
    City Winery (07/30/25)
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  • Chef Manager

    Compass Group, North America (Poughkeepsie, NY)
    …managers are expected to stay abreast of current culinary trends and bring cutting edge food into their cafes. We are a restaurant company that operates in ... Bon Appetit **Position Title: Chef Manager** **Reports To:** **Salary: $65,000 to $75,000**...Forms of Compensation:** Sign on Bonus Our Passion is Food ! At Bon Appetit Management Company we are committed… more
    Compass Group, North America (08/15/25)
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  • Sous Chef

    Compass Group, North America (Jamaica, NY)
    …guidelines, the Health Department's regulations, and the company's standards and expectations of food quality, freshness and presentation. The Sous Chef I also ... University** + We are hiring immediately for a **SOUS CHEF ** position. + **Address** : 8000 Utopia Parkway, Jamaica,...responsible for assisting with the overall success of the food program and overseeing culinary functions. The position entails… more
    Compass Group, North America (08/15/25)
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  • Sous Chef (Full Time)

    Compass Group, North America (Schenectady, NY)
    …cooks and other food -service associates. Assumes responsibility for kitchen and food -service associates in the absence of Executive Chef . **Essential Duties ... + We are hiring immediately for a full-time **SOUS CHEF ** position. + **Location** : Union College - 807...interview. + **Requirement** : 5+ years of culinary and food service management experience required. + **Pay Range:** $25.00… more
    Compass Group, North America (08/15/25)
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  • Executive Chef - Travel

    Compass Group, North America (New York, NY)
    …Safe, Choke Save and Allergen certification preferred. * Bachelor's degree in Food Science, Nutrition, Culinary Arts or Hotel/ Restaurant Management is highly ... CCL Hospitality Group **Position Title: Executive Chef - Travel NYC** **Salary: $85,000 - $90,000**...be responsible for management of the kitchen and all food production at all Operations. * Your ability to… more
    Compass Group, North America (08/15/25)
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  • Pastry Chef & Baker

    Indus Hospitality Group (Geneva, NY)
    PASTRY CHEF & BAKER Geneva, NY (http://maps.google.com/maps?q=512+Hamilton+St+Geneva+NY+USA+14456) Description Kindred Fare - A Spirited Cookeryis a full-service ... restaurant located in the heart of the Finger Lakes...+ pastry chefat Kindred Fare reports to the executive chef and owner and is responsible for creating innovative… more
    Indus Hospitality Group (08/16/25)
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  • Executive Sous Chef

    Compass Group, North America (Saratoga Springs, NY)
    Unidine **Position Title:** **EXECUTIVE SOUS CHEF - Saratoga Springs, NY** **Salary:** **$65,000 - $70,000** **Other Forms of Compensation:** Merit Increases yearly ... Think Fresh! Lead with Excellence! An industry leading hospitality food service group, Unidine is driven by its exceptional...programs for hundreds of clients around the nation. Our restaurants , bars, cafeterias and bistros offer a place for… more
    Compass Group, North America (08/15/25)
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