- Performance Food Group (Manhattan, NY)
- …needs and balance life. + 2+ years of related experience as a culinary/ chef or restaurant manager or kitchen manager. Competitive foodservice sales experience ... + Growth opportunities performing essential work to support America's food distribution system + Safe and inclusive working environment,...related area 2+ years of related experience as a culinary/ chef or restaurant manager or kitchen manager.… more
- Hilton (New York, NY)
- …our guests promptly and in pristine condition\. With precision and grace, they transport food from the kitchen to the restaurant , presenting each item with an ... space, holistic spa and wellness programming, and a celebrity chef partnership\. In landmark destinations around the world, Waldorf...culture and history of their extraordinary locations\. An Outlet Food Runner at Waldorf Astoria New York plays a… more
- Compass Group, North America (New York, NY)
- Restaurant Associates + We have an opening for a full time **COLD FOOD (SALAD)** position. + **Location:** McDermott Wills&Schulte - 919 Third Avenue, New York, ... : Strong customer service skills required. Must be able to verbally receive food orders directly from customers. + **Perks:** Paid holidays and vacation! + **Pay… more
- Compass Group, North America (New York, NY)
- Restaurant Associates + We have an opening for a full time **CASHIER/ FOOD SERVICE WORKER** position. + **Location:** Morgan Stanley - 750 7th Avenue, New York, ... the Compass Employee Referral Policy, email [email protected]._** Become part of Restaurant Associates, the industry's leading provider of dining and event… more
- Compass Group, North America (Schenectady, NY)
- Bon Appetit + We are hiring immediately for part time **CASHIER/ FOOD SERVICE WORKER** positions. + **Location** : Union College - 807 Union Street, Schenectady, NY ... and museums, as well as a few dozen public restaurants . We've led the industry in socially and environmentally...Summary** **Summary:** Operates Point of Sale system, assists the Chef , prepares coffee, and keeps the coffee and cashier… more
- Akwesasne Mohawk Casino Resort (Hogansburg, NY)
- Job Title: Lead Line Cook Department: Food & Beverage Starting Rate: $20.00 per hour Reports to: Sous Chef /Executive Sous Chef FLSA Status: Non-Exempt ... The Lead Line Cook is responsible for supporting the Food & Beverage department culinary team by retaining knowledge...themselves in a professional manner. * Collaborates with Sous Chef about opportunities to enhance the quality of guests'… more
- Akwesasne Mohawk Casino Resort (Hogansburg, NY)
- …Cook 1 Department: Food & Beverage Reports To: Lead Line Cook/Sous Chef FLSA Status: Non-Exempt Starting Rate: $17.25 per hour License: Work Permit Closing Date: ... organized work space under the direction of a Sous Chef or Lead Line Cook. To perform duties of...in a commercial restaurant kitchen is required. Restaurant experience to include food preparation, eg,… more
- Fooda (New York, NY)
- Who We Are: We believe a workplace food program is something employees should love and look forward to every day. Powered by technology and a network of over 2,000 ... restaurants , Fooda feeds hungry people at work through our ongoing food programs located within companies and office buildings. Every day, each Fooda location is… more
- Ithaca College (Ithaca, NY)
- …efficiently prepare, portion, cook, and present a variety of hot and/or cold food items for various meal periods: to include breakfast, lunch, dinner and ... The Cook 2 is responsible for cooking and preparing food according to recipes and production guidelines while adhering...procedures. Supervision: This position reports to the Lead Sous Chef of unit and indirectly reports to the Executive… more
- Delaware North (Elmont, NY)
- …the premium segment of the restaurant and catering industry, operating restaurants and managing catering and food service operations at high-profile venues ... **The opportunity** Delaware North's Patina Restaurant Group is hiring full-time and part-time Line...be responsible for preparing dishes according to recipes and chef specifications. If working at prestigious venues with people… more