• Director of Restaurants

    Marriott (Chula Vista, CA)
    …Information** Lobby bar and pool area **Job Number** 25109412 **Job Category** Food and Beverage & Culinary **Location** Gaylord Pacific Resort & Convention Center, ... Remotely?** N **Position Type** Management **JOB SUMMARY** Leads and initiates Food and Beverage (F&B) outlet operations including outlet marketing, food more
    Marriott (07/05/25)
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  • Cook I Pastry

    Marriott (Santa Barbara, CA)
    …quality and presentation standards, and food prep checklists. Maintain kitchen logs for food safety program compliance. Keep Chef informed of excess food ... to prepare baked foods. Follow and ensure compliance with food safety handling policies and procedures, including...creative, thoughtful and compassionate. Every day, we set the standard for rare and special luxury service the world… more
    Marriott (08/11/25)
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  • Cook I - Line Cook

    Marriott (Truckee, CA)
    …Day Shifts, Open Availability, Weekend Shifts **Job Number** 25132044 **Job Category** Food and Beverage & Culinary **Location** The Ritz-Carlton Lake Tahoe, 13031 ... Regulate temperature of ovens, broilers, grills, and roasters. Pull food from freezer storage to thaw in the refrigerator....serve as a role model. Follow all company and safety and security policies and procedures; report maintenance needs,… more
    Marriott (08/27/25)
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  • Store Manager

    Thorntons LLC (Lincoln, CA)
    …and follow up to ensure completion *Engage and lead company initiatives *Oversee fresh food production to ensure food safety requirements are always met ... or GED (required) *Must have reliable transportation *Valid driver's license (preferred) * Food Safety and Handling Certifications (This is preferred. If not… more
    Thorntons LLC (08/11/25)
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  • Restaurant Auditor

    Raising Cane's (Riverside, CA)
    …evaluations to help Restaurants maintain the highest standards of food safety , cleanliness, customer experience and brand protection. This includes tasting ... Impact and Responsibilities:** + Conduct comprehensive evaluations of Restaurant performance against food safety and company standards + Perform detailed food more
    Raising Cane's (08/20/25)
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  • Restaurant Chef

    Marriott (Dana Point, CA)
    …Chef - Kahani - Indian fusion cuisine **Job Number** 25141096 **Job Category** Food and Beverage & Culinary **Location** The Ritz-Carlton Laguna Niguel, One Ritz ... by personally performing tasks while leading the staff and managing all food related functions. Coordinates menus, purchasing, staffing and food preparation… more
    Marriott (08/30/25)
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  • Executive Chef - Knott's Hotel

    Six Flags (Buena Park, CA)
    …culinary staff including Sous Chefs, Managers and Supervisors, to maintain the highest standard of production and food quality. Ensures associate performance is ... responsible for the efficient and effective management of all food & beverage outlets working alongside the VP and/or...in both the outlets and banquets, ensuring that the brand values and standards are delivered and budgeted profitability… more
    Six Flags (08/12/25)
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  • Senior Sous Chef

    Marriott (Santa Barbara, CA)
    **Additional Information** **Job Number** 25118748 **Job Category** Food and Beverage & Culinary **Location** The Ritz-Carlton Bacara Santa Barbara, 8301 Hollister ... by personally performing tasks while leading the staff and managing all food related functions. Works to continually improve guest and employee satisfaction while… more
    Marriott (08/08/25)
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  • Cook III - Entry Level

    Marriott (Truckee, CA)
    …and equipment. Check and ensure the correctness of the temperature of appliances and food . Follow all company and safety and security policies and procedures; ... Information** Pay: $22.07/hour, full time **Job Number** 25132007 **Job Category** Food and Beverage & Culinary **Location** The Ritz-Carlton Lake Tahoe, 13031… more
    Marriott (08/15/25)
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  • Jr. Sous Chef

    Elior North America (San Francisco, CA)
    safety and sanitation standards. + Direct and participate in the daily preparation of standard and gourmet food items. + Evaluate the quality of raw food ... 32395 **Employment Type:** Full-Time **,** Onsite **Segment:** Dining & Events ** Brand :** Constellation **State:** California (US-CA) **The Role at a glance:** We… more
    Elior North America (07/23/25)
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