• Banquet Cook III

    Marriott (Dana Point, CA)
    **Additional Information** **Job Number** 25134541 **Job Category** Food and Beverage & Culinary **Location** The Ritz-Carlton Laguna Niguel, One Ritz Carlton Drive, ... prepare foods. Prepare ingredients for cooking, including portioning, chopping, and storing food . Wash and peel fresh fruits and vegetables. Weigh, measure, and mix… more
    Marriott (08/20/25)
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  • Warehouse Supervisor

    ASR Group/Domino Sugar (Crockett, CA)
    …tons of sugar. The company produces a full line of grocery, industrial, food service and specialty sweetener products. Across North America, ASR Group owns and ... Group also owns and operates mills in Mexico and Belize. The company's brand portfolio includes the leading brands Domino(R), C&H(R), Redpath(R), Tate & Lyle(R),… more
    ASR Group/Domino Sugar (07/19/25)
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  • Employee Dining Room Attendant

    Marriott (Dana Point, CA)
    …chopping, and storing. Wash and peel fresh fruits and vegetables. Prepare and cook food . Follow all company and safety and security policies and procedures; ... Information** Pay: $27.00/hour, full time **Job Number** 25133444 **Job Category** Food and Beverage & Culinary **Location** The Ritz-Carlton Laguna Niguel, One… more
    Marriott (08/20/25)
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  • Director of Event Operations

    Marriott (Rancho Mirage, CA)
    …* High school diploma or GED; 4 years experience in the event management, food and beverage, sales and marketing, or related professional area. OR * 2-year degree ... related major; 2 years experience in the event management, food and beverage, sales and marketing, or related professional...property emergency procedures and ensures staff are trained in safety procedures. * Participates in MVP audits and level… more
    Marriott (09/05/25)
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  • Stewarding Manager

    Marriott (Newport Beach, CA)
    **Additional Information** **Job Number** 25132835 **Job Category** Food and Beverage & Culinary **Location** The Resort at Pelican Hill, 22701 South Pelican Hill ... operations, night cleaning, back dock cleaning and maintenance, banquet plating and food running. Supervises kitchen employees not actively engaged in cooking (eg,… more
    Marriott (08/16/25)
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  • Chief Steward

    Marriott (Anaheim, CA)
    **Additional Information** **Job Number** 25117745 **Job Category** Food and Beverage & Culinary **Location** Anaheim Marriott, 700 W. Convention Way, Anaheim, ... operations, night cleaning, back dock cleaning and maintenance, banquet plating and food running. Supervises kitchen employees not actively engaged in cooking (eg,… more
    Marriott (07/21/25)
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  • Sr. Manufacturing Manager

    Schwan's Company (Beaumont, CA)
    …the manufacturing facility by using reports from Plant Management, Human Resources and Food Safety Quality + Prepares and/or compiles operating reports for the ... Schwan's Company, a US affiliate of the global lifestyle brand CJ CheilJedang Corporation, is a leader in manufacturing...pies! We bring families and communities together through great food . Join our team and see the opportunities are… more
    Schwan's Company (08/10/25)
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  • Bourbon Steak/Eighth Rule Host or Hostess

    Marriott (San Francisco, CA)
    …Bourbon Steak/Eighth Rule, Pay: $29.74/hour **Job Number** 25140122 **Job Category** Food and Beverage & Culinary **Location** The Westin St. Francis San ... and any other item that is part of the standard place setting. Check menus to ensure they are...clean-as-you-go procedures. Monitor dining rooms for seating availability, service, safety , and well being of guests. Follow all company… more
    Marriott (08/27/25)
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  • General Merchandise Team Leader (Early Morning…

    Target (Goleta, CA)
    …50 company with more than 400,000 team members worldwide, Target is an iconic brand and one of America's leading retailers. Working at Target means the opportunity ... priced and signed on the sales floor. The General Merchandise and Food Sales team leads inbound, outbound, replenishment, inventory accuracy, presentation, pricing… more
    Target (07/03/25)
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  • Director of Culinary Operations Private Events…

    University of Southern California (Los Angeles, CA)
    …private events and restaurants program and is responsible for all aspects including food quality and safety , innovation, and presentation. + The primary driver ... + Ensures food presentation aligns with industry innovations and our brand standards, focusing on aesthetic appeal, innovative approach and attention to detail.… more
    University of Southern California (09/03/25)
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