• Kitchen Manager

    Elior North America (New York, NY)
    … is prepared, stored, served, and packaged in accordance with all DOH food and allergen safety guidelines. * Manage all dietary needs/allergen restrictions ... and maintained. * Train and develop kitchen team in food , allergen, and workplace safety and CTY...skills and the ability to train others * NYC Food Handler's certification , Serv Safe certification more
    Elior North America (07/15/25)
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  • Chef Manager

    Elior North America (New York, NY)
    … is prepared, stored, served, and packaged in accordance with all DOH food and allergen safety guidelines. + Manage all dietary needs/allergen restrictions ... and maintained. + Train and develop kitchen team in food , allergen, and workplace safety and CTY...skills and the ability to train others + NYC Food Handler's certification , Serv Safe certification more
    Elior North America (07/11/25)
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  • Chef

    Ellis Medicine (Schenectady, NY)
    …inventory control, kitchen safety , sanitation, equipment uses and cleaning/sanitizing, food safety , menus and therapeutic diets. Additional skills include ... for the following: + Possess skills in cooking techniques, food service, food safety and...and sanitation. + Preferably candidate will possess a safe food handling certification or must obtain within… more
    Ellis Medicine (06/23/25)
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  • Catering and Events Assistant Manager

    University of Buffalo - Campus, Dining (Buffalo, NY)
    …that ServSafe and the New York State Department of Health regulations for HACCP and Food Safety are followed. + Completes Banquet Event Order (BEO) process from ... food service or related field preferred. + ServSafe Certification + TIPS Certification (willing to become...situations and customer complaints. + Proficient knowledge of HACCP, food safety and sanitation standards. + Ability… more
    University of Buffalo - Campus, Dining (06/14/25)
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  • Junior Sous Chef

    Rochester Institute of Technology (Rochester, NY)
    …and Monroe County health codes as they relate to health, sanitation and safety . + Extensive knowledge of allergens, food sensitivities and dietetic restrictions. ... on campus. Serves as backup to Sous Chef. Assists in overseeing kitchen food preparation, quality controls, safety , sanitation, and customer service. The Junior… more
    Rochester Institute of Technology (08/08/25)
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  • Soup Kitchen Coordinator/Cook

    The Salvation Army (Peekskill, NY)
    …Train kitchen staff on prep work and food plating techniques + Store food products in compliance with safety practices (eg in refrigerators) + Maintain ... responsibilities include the oversight of daily kitchen operations and food programs; supervising the food prep and...maintaining a fully stocked kitchen inventory; and complying with safety and cleanliness standards. To be successful in this… more
    The Salvation Army (08/02/25)
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  • Sous Chef

    Elderwood (Fairport, NY)
    …(3) years of experience in food preparation/production + Demonstrated knowledge of food service regulations and safety protocols as dictated by state health ... Sous Chef/Cook. Schedule is 11am-7pm including rotating weekends. Prior experience with food preparation is required, preferably in a healthcare setting. The Sous… more
    Elderwood (08/01/25)
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  • Soup Kitchen Worker/Cook (Peekskill Corps)

    The Salvation Army (Peekskill, NY)
    …same + Order food supplies and kitchen equipment, as needed + Store food products in compliance with safety practices (eg in refrigerators) + Maintain ... Kitchen Worker responsibilities include the oversight of daily kitchen operations and food programs; supervising the food prep and cooking; maintaining a… more
    The Salvation Army (07/04/25)
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  • Executive Chef 2

    Sodexo (Potsdam, NY)
    …including: + Menu planning and execution (Retail, Catering, LTOs, Mindful) + Food safety protocols (HACCP), cleaning schedules, production sheets, inventory ... experience (campus, corporate, or hospitality preferred). + Solid understanding of HACCP, food safety , and sanitation practices. + Experience with menu… more
    Sodexo (08/07/25)
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  • Supervisor, Residential Dining

    University of Rochester (Rochester, NY)
    …dining location. Ensures exceptional customer service and maintains high standards of food safety , cleanliness, and product quality while leading a diverse ... to ensure efficient service during events. + Ensures staff is properly trained on food safety , event execution, and customer service standards. + Trains staff as… more
    University of Rochester (08/09/25)
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