- Rochester Institute of Technology (Rochester, NY)
- …the daily culinary operations of RIT Catering, ensuring high standards of food quality, presentation, and service. + Leads, trains, and mentors culinary staff, ... ensuring customer satisfaction and adherence to budget guidelines. + Monitors food production, ordering, cost control, and inventory management to optimize… more
- United Refining Company (East Syracuse, NY)
- …food products and recipes, food store inspection, and general food safety compliance. Position Description - Essential Functions, Duties, and ... store's food management operation with the store management. The Food Service Department Director and Food Service Managers will provide support in… more
- Access: Supports For Living (West Point, NY)
- …and records all temperatures from the serving line + Report immediately to the Food Services Supervisor and Director any accident or behavioral problem occurring ... neat and orderly kitchen with the highest standards of safety and cleanliness + Serve the proper serving sizes...with the post as and when directed by the Food Services Supervisor/ Director + Perform other duties… more
- Cornell Cooperative Extension (Watkins Glen, NY)
- …opening of the kitchen with the Assistant Kitchen Manager and camp staff + Make all food purchases in consultation with Camp Director + Keep records of all ... Assist with the ACA requirements in the area of Food Service and Safety in the kitchen...law + Ability to communicate effectively with the Camp Director , work as part of the team at Hidden… more
- Niagara Rehabilitation & Nursing Center (Niagara Falls, NY)
- …resident information in appropriate areas only. F. Other Duties as Assigned by the Food Service Director , Food Service Supervisor and/or Administrator. G. ... record necessary information; notify kitchen of likes/dislikes, beverage preferences, any food allergies and special meal pattern, if needed. 2. Write discharge… more
- Cornell Cooperative Extension (Dix Hills, NY)
- …+ Two (2) years Food Service retail experience. + Certification in Food Safety Course. + Familiarity with electronic technology (eg video, audio, computers, ... University; a familiarity with local agriculture products and retail food sales will be demonstrated. Required Qualifications: + Associate...to the LI Taste NY Market Manager and/or Executive Director as required. + Assist LI Taste NY Market… more
- Bassett Healthcare (Oneonta, NY)
- …and procedures, and as may be directed by the Head Cook, Chef, Manager and/or the Director of Food Services, to assure that quality food service is provided ... The primary purpose of the Cook is to prepare food in accordance with current applicable Federal, State and...properly organized manner at all times. General knowledge of safety and sanitation rules and practices. Follows safety… more
- Bassett Healthcare (Herkimer, NY)
- …and procedures, and as may be directed by the Head Cook, Chef, Manager and/or the Director of Food Services, to assure that quality food service is provided ... The primary purpose of the Cook is to prepare food in accordance with current applicable Federal, State and...properly organized manner at all times General knowledge of safety and sanitation rules and practices Follows safety… more
- Whitsons Culinary Group (Brookhaven, NY)
- …(5) years experience in school nutritionprograms. Certifications: ServSafe Mandatory- Local food safety certification if required in jurisdiction ofemployment. ... Must be knowledgeable of all local health and food safety ordinances.Computer Skills: Proficiency in all...and quickly. Other Qualifications, Experience: 3 years' experience in Food Service Management as a Manager/ Director required.… more
- Educational Alliance, Inc. (New York, NY)
- …+ Food Protection Certificate required + Know and understand NYC DOH food safety regulations, NYC DFTA nutrition regulations, HACCP protocols + Skill based ... community. JOB PURPOSE Under the supervision of the Senior Director , The Kitchen Manager oversees daily tasks of the...kitchen staff receives adequate training in necessary methods of food preparation. Food & Safety … more