• Garde Manager Chef (Full Time)

    Compass Group, North America (Rochester, NY)
    …oversee the cooking activities of food service associates as assigned by Food Service Director . + Prepares various entrees and menu items following ... products. + Follows HACCP guidelines to ensure quality and safety of food supply. + Complies with...and sanitation regulations and department sanitation procedures. + Assists Food Service Director in maintaining accurate daily… more
    Compass Group, North America (06/12/25)
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  • Senior Cook (Full Time)

    Compass Group, North America (Schenectady, NY)
    …oversee the cooking activities of food service associates as assigned by Food Service Director . + Prepares various entrees and menu items following ... products. + Follows HACCP guidelines to ensure quality and safety of food supply. + Complies with...and sanitation regulations and department sanitation procedures. + Assists Food Service Director in maintaining accurate daily… more
    Compass Group, North America (06/12/25)
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  • Senior Cook (Full Time)

    Compass Group, North America (New Hyde Park, NY)
    …oversee the cooking activities of food service associates as assigned by Food Service Director . + Prepares various entrees and menu items following ... products. + Follows HACCP guidelines to ensure quality and safety of food supply. + Complies with...and sanitation regulations and department sanitation procedures. + Assists Food Service Director in maintaining accurate daily… more
    Compass Group, North America (06/12/25)
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  • Cook Supervisor (Full Time)

    Compass Group, North America (Greenvale, NY)
    …oversee the cooking activities of food service associates as assigned by Food Service Director . + Prepares various entrees and menu items following ... products. + Follows HACCP guidelines to ensure quality and safety of food supply. + Complies with...and sanitation regulations and department sanitation procedures. + Assists Food Service Director in maintaining accurate daily… more
    Compass Group, North America (06/12/25)
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  • Second Cook

    Catholic Health Services (West Islip, NY)
    …dating all food items. Report any broken or damaged equipment to Supervisor or Food Service Director . Keep area and equipment in good order to meet sanitary ... of shift in absence of PM Supervisor. Report to Food Service Director any missing menu items....DOH. Perform other related duties as required. Consistently utilize safety procedures. Recognize and report potential hazards in the… more
    Catholic Health Services (05/15/25)
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  • Concession Stand Cook at The Oncenter

    ASM Global (Syracuse, NY)
    …foods and non- food supplies. + Follow temperature danger zone guidelines to ensure food safety . + Maintain a sanitizer bucket at proper dilution at all ... and profound expertise. Job Title: Concession Stand Cook Department: Food & Beverage Reports To: Assistant Director ...grill, flat top, fryer, etc.), according to use and safety instructions. + Cook the exact number of items… more
    ASM Global (04/30/25)
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  • Shift Supervisor - 131 West 25th Street

    Bowery Residents Committee (Manhattan, NY)
    DUTIES/RESPONSIBILITIES: Supervise kitchen staff under the supervision of the Food Service Director . The supervisor is responsible for the shift coordination of ... food service including menu development, food preparation,...certificate with additional training. BENEFITS BRC takes the health, safety , and wellbeing of our employees seriously. Employees are… more
    Bowery Residents Committee (05/24/25)
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  • Division Chief, EHS Program Management

    City of New York (New York, NY)
    …and integrated into all our work." Job Purpose: Under jurisdiction of the Director of Environmental Health and Safety , with wide latitude for independent ... is seeking to fill the position of Division Chief of Environmental Health and Safety (EHS) Program Management, who will be a critical support leader for achieving… more
    City of New York (05/14/25)
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  • Cook

    Samaritan Daytop Village (Ellenville, NY)
    Position Overview Under general direction of the Program Director , The Cook is responsible for purchasing, stocking, preparing and cooking the food that is ... goals of Samaritan Daytop Village.(SDV) Duties and Responsibilities + Cleans food preparation areas, cooking surfaces, equipment and utensils. + Ensures sanitation,… more
    Samaritan Daytop Village (06/10/25)
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  • Senior Cook (Full Time)

    Compass Group, North America (Hyde Park, NY)
    …oversee the cooking activities of food service associates as assigned by Food Service Director . + Prepares various entrees and menu items following ... products. + Follows HACCP guidelines to ensure quality and safety of food supply. + Complies with...and sanitation regulations and department sanitation procedures. + Assists Food Service Director in maintaining accurate daily… more
    Compass Group, North America (06/12/25)
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