- ASM Global (Syracuse, NY)
- …foods and non- food supplies. + Follow temperature danger zone guidelines to ensure food safety . + Maintain a sanitizer bucket at proper dilution at all ... and profound expertise. Job Title: Concession Stand Cook Department: Food & Beverage Reports To: Assistant Director ...grill, flat top, fryer, etc.), according to use and safety instructions. + Cook the exact number of items… more
- Cornell Cooperative Extension (New Baltimore, NY)
- …of $17.00 per hour. Taste NY highlights the quality and economic impact of food and beverages grown, produced, or processed in New York State. The Cornell ... NY Market (the "Market") promotes the region's local tourism industry, rich history, food and beverages. The Market showcases a broad selection of fresh made… more
- Cornell Cooperative Extension (Riverhead, NY)
- …duties and responsibilities as assigned and deemed appropriate by the Camp Kitchen Manager /Cook and/or 4-H Camp Director . (NOTE: This position does not include ... areas of kitchen or dining room as determined by the Camp Kitchen Manager /Cook. This position accepts and performs all position duties outlined in this position… more
- Cornell Cooperative Extension (Mountain View, NY)
- …duties and responsibilities as assigned and deemed appropriate by the Camp Kitchen Manager /Cook and/or 4-H Camp Overlook Director . (NOTE: This position does not ... areas of kitchen or dining room as determined by the Camp Kitchen Manager /Cook. This position accepts and performs all position duties outlined in this position… more
- University of Buffalo - Campus, Dining (Buffalo, NY)
- …Maintenance Technician, Equipment Reports to Maintenance and Service Center Manager Department Operations FLSA Status Full-Time, Non-Exempt Position Summary Under ... the direction of the Director of Maintenance, the Maintenance Technician maintains, repairs, and...of Maintenance, the Maintenance Technician maintains, repairs, and installs food service (kitchen) related equipment as required throughout the… more
- University of Buffalo - Campus, Dining (Buffalo, NY)
- Job Description Job title Mashgiach Reports to Satellites General Manager Department Satellites / Kosher Deli FLSA Status Full-Time, Non-Union Position Summary The ... and will be responsible for oversight of the kosher food preparation and kitchen operations in our facility. This...status. . Collaborates with Campus Dining and Shops Procurement Director to ensure a steady supply of kosher ingredients… more
- The Salvation Army (Briarwood, NY)
- …Responsibilities + The Education Coordinator reports directly to the Program Director regarding all recreational and direct care services that are developed ... in the areas of recreation attendance, school attendance, crib safety , and any and all other reports deemed to...feeding program. The Education Coordinator also ensures that all food being provided to the facility meets the nutritional… more
- City of New York (New York, NY)
- …degree of accountability, The Assistant Commissioner for Environmental Health and Safety has overall responsibility and oversight for DEP's compliance with ... environmental and health and safety standards and requirements. The Assistant Commissioner also has...laws, regulations and internal EHS policies. - Supervises the Director of EHS Assessment and Performance measurement and audit… more
- Compass Group, North America (Rochester, NY)
- …Eligible (yearly) Think Fresh! Lead with Excellence! An industry leading hospitality food service group, Unidine is driven by its exceptional people sharing their ... the healthcare areas of dining service. We are a food and leadership focused team - creative about our...of implementing. This position reports to the area's Regional Director of Operations. Key Tasks: + Generate enthusiasm throughout… more
- Gateway Hudson Valley (Kingston, NY)
- …techniques to screen for risk factors to seniors' safety and well-being. Notify Director of Food Services of any identified seniors assessed to be at risk. ... ESSENTIAL RESPONSIBILITIES + Take and confirm daily reservations. Notify the Manager of Food Services of the reservation count for the following day. +… more
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