- Compass Group, North America (New York, NY)
- …food products and prevention of allergen cross contact. + Manages the written recall program . + Oversees all food safety audits conducted by government ... : + Contributes to development and execution of product food safety and quality programs to support...within the flow. + Manages Allergen Preventive Controls Program ensuring accurate allergen labeling on finished … more
- Whitsons Culinary Group (Ballston, NY)
- …required; SNS certification preferred. + Strong understanding of USDA child nutrition program regulations and food safety protocols. + Proficiency ... District Manager - New York Region Ballston, NY, USA...master's degree preferred. Certifications : + ServSafe Mandatory- Local food safety certification if required in jurisdiction… more
- Episcopal SeniorLife Communities (Henrietta, NY)
- Food Service Crew Lead Full-Time EAST HENRIETTA, NY (http://maps.google.com/maps?q=3831+EAST+HENRIETTA+RD+EAST+HENRIETTA+NY+USA+14467) Apply Description Episcopal ... payroll on a weekly basis. Tuition Assistance:Our tuition assistance program provides financial support for courses and degrees that...will have the ability to perform duties as a food service worker, unit cook, main kitchen cook, cold… more
- United Refining Company (Canisteo, NY)
- …Requires a new hire candidate to present a valid certification from a nationally recognized food manager certified program OR become certified within 30 days ... and recipes, food store inspection, and general food safety compliance. Position Description - Essential... food service position + Certification in Sure Food Manager Workshop through RTO, or approved… more
- National Health Care Associates (Poughkeepsie, NY)
- …dedication to upholding high standards of quality and service + Proficiency in food safety and sanitation practices (eg, ServSafe certification) + Compassionate ... prepared with care while adhering to strict health and safety standards. This role requires a combination of leadership,...service. **Key Responsibilities:** + Manage all aspects of the food service program , including menu planning, … more
- Erie 2-Chautauqua-Cattaraugus BOCES (Brocton, NY)
- …operations of the school nutrition program under the supervision of the food service manager . Key Responsibilities: + Assist with preparing and serving ... during the absence of regular staff. Responsibilities include maintaining cleanliness, following food safety guidelines, and ensuring efficient meal service to… more
- Chobani (New York, NY)
- …you will translate creative concepts into engineered solutions, ensuring equipment meets food safety standards while delivering exceptional performance. You will ... using compact PLCs or embedded control platforms suitable for foodservice applications Food Safety Compliance: Ensure designs meet NSF/ANSI standards for … more
- University of Buffalo - Campus, Dining (Buffalo, NY)
- …order guides. . Maintains par levels / production sheets. . Participates in student manager program . . Maintains and updates unit checklists for all stations and ... Position Summary Provides support and assistance to the unit manager in the areas of food production...participates in supervision of student managers and the student manager training program . . Conducts or delegates… more
- University of Buffalo - Campus, Dining (Buffalo, NY)
- …order guides. + Maintains par levels / production sheets. + Participates in student manager program . + Maintains and updates unit checklists for all stations and ... Position Summary Provides support and assistance to the unit manager in the areas of food production...participates in supervision of student managers and the student manager training program . + Conducts or delegates… more
- University of Buffalo - Campus, Dining (Buffalo, NY)
- …terms of request for days off, substitutions, dropping/filling shifts. + Oversees student manager program - keeping track of attendance issues for student ... participates in supervision of student managers and the student manager training program . + Conducts or delegates...excellence of all food production aspects including food presentation, safety and sanitation, recipe changes… more
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