- The Salvation Army (Rochester, NY)
- …that all kitchen staff and volunteers follow and understand established health and safety regulations in the preparation of food , equipment and supplies. + ... Overview Reporting directly to the Food Services Manager, the cook is required to...available. + Assist the FSM in maintaining a consistent quality of service to clients at all times and… more
- Tarrytown Rehabilitation & Nursing Center (Cortlandt, NY)
- …may be directed by Food Service Director and or Supervisor to assure that quality food service is provided at all times. You are delegated the authority, ... purpose is to provide our Residents with a high quality , restaurant style dining experience Every effort has been...position if the work is similar, or related. Prepare food in accordance with current applicable Federal and State… more
- Compass Group, North America (New York, NY)
- …and service of food and beverage items in adherence to company food standards for preparation, presentation, sanitation and safety (meeting HACCP and OSHA ... food and catering trends with a focus on quality , production, sanitation, food cost controls, and presentation + Previous P&L accountability or… more
- Rochester Regional Health (Rochester, NY)
- …+ Food Handler certification - highly desirable + Knowledge of food safety and sanitation regulations a plus. EDUCATION: LICENSES / CERTIFICATIONS: ... manner. + Responsible for carrying out plans to improve quality and efficiency of food production through...plans to improve quality and efficiency of food production through monitoring taste, temperature, appearance, and portion… more
- Compass Group, North America (Horseheads, NY)
- …Strong knowledge of food and catering trends with a focus on quality , production, sanitation, food cost controls, and presentation + Previous P&L ... Bonus eligible Think Fresh! Lead with Excellence! An industry leading hospitality food service group, Unidine is driven by its exceptional people sharing their… more
- City Winery (New York, NY)
- …of recipes, ingredients, allergens, and food presentation * Ensure that food quality , quantity, freshness, and presentation meet City Winery standards * ... large city. Position Summary Line Cooks are responsible for high- quality preparation, cooking, and production of dishes during service...to safe work and equipment practices, and follow all food safety , health and sanitation standards *… more
- Rochester Institute of Technology (Rochester, NY)
- …service production and service techniques and standards. + Knowledge of sanitation and quality food service standards. + Knowledge of supervisory practices and ... of the facility as well as proper sanitation and safety procedures. + Opening and closing of the unit...and other supervisors/managers to ensure the highest level of food and customer service quality . **Current Anticipated… more
- Compass Group, North America (Valhalla, NY)
- …equipment. + Stores foods in designated areas in accordance with wrapping, dating, and food safety and rotation procedures. + Cleans work areas, equipment and ... utensils. + Ensures compliance with sanitation and safety requirements. + Uses approved food recipes...food recipes and production standards to ensure proper quality , serving temperatures and standard portion control. + Serves… more
- The Walt Disney Company (Albany, NY)
- …Manager Food Operations. + Together with the Chef de Cuisine, maintain food quality standards during storage, production and service. + Understand and ensure ... highest degree and always act responsibly while ensuring the safety of fellow cast, crew and guests. United by...toward completion of their daily work assignments. Ensuring all food items are prepared to the highest standards of… more
- Compass Group, North America (Saratoga Springs, NY)
- …Trains kitchen staff in food preparation, safe handling, operation of equipment, food safety and sanitation based on Company and regulatory standards + ... and third-party audits + Follows facility, department, and Company safety policies and procedures to include occurrence reporting +...food and catering trends with a focus on quality , production, sanitation, food cost controls, and… more