• Sous Chef

    OTG (Flushing, NY)
    …+ Exemplary product knowledge, skill, and presentation + Knowledge of and commitment to food sanitation and kitchen safety + Train and supervise kitchen ... LGA Airport is responsible for organizing and ensuring kitchen systems for food production, presentation, and customer satisfaction. The Sous Chef supports the rest… more
    OTG (10/03/25)
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  • Quality Engineer (New Berlin, NY)

    Chobani (New Berlin, NY)
    …a quality focused continuous improvement transformation throughout all Operations, Quality Assurance (QA), Sanitation and Food Safety programs at the South ... quality related issues and assist in process improvements that impact quality, food safety , and operational efficiencies. . Provide training to employees in CI… more
    Chobani (11/19/25)
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  • Sous Chef

    Compass Group, North America (Schenectady, NY)
    …+ Knowledge of food and industry trends with a focus on quality, production, sanitation , safety , food cost controls, and presentation. + Ability to set ... Think Fresh! Lead with Excellence! An industry leading hospitality food service group, Unidine is driven by its exceptional...responsible for assisting with the overall success of the food program and overseeing culinary functions for a 60-80… more
    Compass Group, North America (11/21/25)
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  • Sous Chef

    Compass Group, North America (New York, NY)
    …+ Knowledge of food and industry trends with a focus on quality, production, sanitation , safety , food cost controls, and presentation. + Ability to set ... starts with hiring people who share our passion for food and hospitality. Once we find the right talent,...responsible for assisting with the overall success of the food program and overseeing culinary functions. The position entails… more
    Compass Group, North America (11/13/25)
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  • Sous Chef

    Compass Group, North America (New York, NY)
    …+ Knowledge of food and industry trends with a focus on quality, production, sanitation , safety , food cost controls, and presentation. + Ability to set ... hungry and away from home, chances are you've tasted Compass Group's delicious food and experienced our outstanding service. We have over 284,000 US associates who… more
    Compass Group, North America (10/18/25)
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  • Team Member Tb39098

    Taco Bell (Newburgh, NY)
    …and organization of the dining area, kitchen, and customer service areas. + Follow sanitation guidelines and food safety procedures to ensure a clean ... part of a team delivering exceptional customer service, prepare food items, maintain cleanliness and sanitation standards,...procedures, and standards of conduct. + Follow health and safety guidelines, including proper handling of food more
    Taco Bell (10/23/25)
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  • Food Operations Manager 2

    Sodexo (Bronx, NY)
    …+ Provide coverage for managers during absences, including holidays and weekends + ** Safety & Sanitation Leadership:** + Conduct **3 test trays weekly** and ... the heart of the Bronx.** **Sodexo** is seeking a ** Food Operations Manager 2** to support our food...with union environments and contract compliance + Commitment to safety , sanitation , and service excellence + Ability… more
    Sodexo (10/23/25)
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  • Food Unit Lead (Full Time And Part Time)

    Compass Group, North America (Weedsport, NY)
    …- Friday, 7:00 am - 2:00 pm. More details upon interview. + **Requirement** : Food prep, safety , POS, and cash handling experience required. + **Perks:** No ... food and beverage items in accordance with company standards for presentation, sanitation , safety and portion control. + Helps plan menus. + Ensures timely,… more
    Compass Group, North America (10/14/25)
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  • FT Deli Service Leader

    Hannaford (Amsterdam, NY)
    …of department's standard practice manual and its intent. * Observe and maintain company sanitation and food safety standards. * Maintain the quality of ... PRIMARY PURPOSE Perform duties that ensure department appearance, quality, variety, safety , and food safety are consistently maintained at the highest level.… more
    Hannaford (11/24/25)
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  • Sous Chef I

    Compass Group, North America (New York, NY)
    …+ Knowledge of food and industry trends with a focus on quality, production, sanitation , safety , food cost controls, and presentation. + Ability to set ... I, you are responsible for assisting with the overall success of the food program and overseeing culinary functions. The position entails assisting in all phases… more
    Compass Group, North America (10/24/25)
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