- Great Lakes Cheese (Franklinville, NY)
- …+ Develop, implement, review and maintain programs that support food safety fundamentals in cooperation with plant FSQA Manager + Facilitate the ... Assurance Supervisor is the primary back-up to the FSQA Manager and will directly supervise and coordinate the activities...audits of all plant areas for food safety and GMP compliance + Support sanitation … more
- BBL Hospitality (Albany, NY)
- …sure all items in refrigeration are stocked and properly stored. + Maintain strict food sanitation standards. + Responsible for the cleaning and sanitation ... product through the use of standardized recipes, following all safety and local sanitation guidelines. A minimum...to : + Obtain a forecast from the restaurant manager /supervisor and make enough food to meet… more
- Rochester Institute of Technology (Rochester, NY)
- …Follow all New York State and Monroe County health codes as they relate to health, sanitation and safety . Serve as a good example for proper sanitation , ... + Assist in training and supervising students on all food procedures for both front and back of the...training of student employees in proper production methods and sanitation procedures. Effectively maintain a high level of student… more
- Loretto Management Corporation (Jamesville, NY)
- …Prior supervisory experience preferred. + Knowledge of pertinent state/federal health and sanitation regulations. + Competent in food service and delivery ... detail: Ability to monitor many elements simultaneously and adjust priorities for food standards, presentation, safety , service, and speed as needed. Completes… more
- Boar's Head Brand/Frank Brunckhorst Co., LLC (Brooklyn, NY)
- …center and communicate any potential food safety / food quality and/or sanitation issues to QA Manager and Dept. Mgrs. + Prepare Executive Kitchen for ... received. Complete special projects as assigned by the QA Manager . Analyze product returns and product in inventory to...is either placed on hold and/or released. + Perform sanitation inspections of warehouse & deli areas for cleanliness.… more
- IHG (New York, NY)
- …quality service through daily communication and coordination with other hotel departments. ** Safety , Sanitation & Compliance** + Inspect kitchen stations daily ... to ensure cleanliness, safety , and compliance with NYC health regulations. + Maintain and enforce sanitation , food handling, and storage procedures in line… more
- Sunrise Senior Living (Plainview, NY)
- …Book-TSD or confidential chart. + Maintain and protect the confidentiality of resident information. ** Food Safety and Sanitation ** + Practice safe food ... ID** 2025-235754 **JOB OVERVIEW** The Server (Dining Room Care Manager ) is responsible for providing dining and table services...dining hospitality and/or full-service senior living + Must be Food Safety Certified within 90 days of… more
- Emmy Squared Pizza (New York, NY)
- …daily supervisory duties. This role is essential in overseeing kitchen operations, ensuring food quality, maintaining safety and sanitation standards, and ... with Department of Health regulations, ensuring superior cleanliness and sanitation throughout all kitchen areas. * Provide training and...and pizza knowledge is a plus! * ServSafe certified food manager preferred. * Proven culinary skills… more
- University of Buffalo - Campus, Dining (Buffalo, NY)
- …constant pressure to prepare meals quickly while ensuring quality is maintained and safety and sanitation guidelines are observed, and cleanup of the kitchen ... . Be the point person to communicate with production manager on pars, recipes, & progress of the kitchen..... Experience in safe food handling, preventing food -borne illness, and sanitation techniques. . Ability… more
- Rochester Institute of Technology (Rochester, NY)
- …as assigned + Inventory oversight + Cleanliness of the facility as well as proper sanitation and safety procedures. + Opening and closing of the unit and ... to and follow precautionary measures as they relate to safety in the workplace Administrative: + Intermediate knowledge of...production and service techniques and standards. + Knowledge of sanitation and quality food service standards. +… more