• Sr. Safety Specialist, Campus Dining

    University of Rochester (Rochester, NY)
    …with employees, focusing on rotating topics to ensure ongoing awareness of key safety practices. Delivers tailored food safety courses to associates, ... of risk. Provides immediate on-the-job coaching to associates and supervisors, addressing any food safety concerns or risks that arise during operations. +… more
    University of Rochester (08/07/25)
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  • Chef Manager - SUNY Polytechnic Institute

    ARAMARK (Utica, NY)
    …for Chef Manager who can help us deliver the best customer service and food experiences. Reporting to the General Manager , you?ll take a hands-on approach in ... focusing on team development, culinary expertise, safety protocol, and client relations. Our Chef ...menus + Ensure proper equipment operation/maintenance and ensure proper safety and sanitation in kitchen + Oversee… more
    ARAMARK (08/23/25)
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  • Commissary Operations Manager

    Price Chopper (Schenectady, NY)
    …, fostering open communication and teamwork. + Ensure strict adherence to USDA food safety regulations, HACCP principles, and company GMP standards, promoting a ... + Deep understanding of food production, HACCP, USDA regulations, and food safety compliance. + Demonstrated success leading teams in high-volume, fast-paced… more
    Price Chopper (07/24/25)
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  • Kitchen Manager

    Emmy Squared Pizza (New York, NY)
    …and motivate a team in a fast-paced kitchen environment + In-depth understanding of food safety , sanitation standards, and BOH operations (ServSafe certified ... Nashville-we are proud to bring people together through great food and warm, welcoming service. As Kitchen Manager... food and warm, welcoming service. As Kitchen Manager , you'll lead our back-of-house team and oversee all… more
    Emmy Squared Pizza (09/04/25)
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  • Assistant General Manager - Conference…

    ARAMARK (New York, NY)
    …those laws apply to the opportunity. **Job Responsibilities** + Support the General Manager in overseeing all aspects of conference food service operations, ... fueled by a deep commitment to crafting **seriously delicious food ** and delivering **exceptional hospitality** . At the core...cost controls to meet financial goals. + Uphold health, safety , and sanitation standards across all service… more
    ARAMARK (08/08/25)
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  • Farm and Greenhouse Manager

    Stony Brook University (Southampton, NY)
    …temperature/humidity controls, and pest monitoring. Maintain compliance with USDA organic standards, food safety protocols, and worker safety guidelines. ... Farm and Greenhouse Manager **Required Qualifications (as evidenced by an attached...Provide hands-on training in organic growing practices, tool usage, food safety , and farm tasks. Help onboard… more
    Stony Brook University (08/09/25)
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  • Restaurant General Manager

    Emmy Squared Pizza (New York, NY)
    …experience with scheduling systems like Teamwork is a plus. + Serve Safe Certified Food Manager required. + Ability to multitask in a fast-paced environment and ... is looking for a passionate and driven Restaurant General Manager to lead our growing team! Our mission is...meet business needs and financial targets. + Uphold health, safety , and sanitation standards, ensuring compliance with… more
    Emmy Squared Pizza (09/01/25)
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  • Temporary Chef Manager - Le Moyne College

    ARAMARK (Syracuse, NY)
    …proper handling of all food products and equipment is maintained, to ensure food safety and kitchen standards are adhered to at all times. Ensure cleanliness ... know that a Chef's job isn't only about the food . It takes skill, dedication, patience, and the right...hands-on approach in focusing on team development, culinary expertise, safety protocol, and client relations. Our Chef Manager more
    ARAMARK (08/30/25)
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  • Temp. Manager Trainee

    Elior North America (New York, NY)
    …Ability to work in a fast-paced environment while managing multiple tasks. + Knowledge of food safety and sanitation procedures. _Nice to have:_ + Experience ... **Temp. Manager Trainee** **Job Reference Number:** 33452 **Employment Type:**...procedures for kitchen, server, and retail stations. + Maintain food safety standards and brand integrity by… more
    Elior North America (08/27/25)
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  • General Manager

    Elior North America (Manhattan, NY)
    …hiring and training new employees. + Ensuring that staff meet all culinary, safety , and sanitation standards and regulations. + Budgeting for the department, ... **General Manager ** **Job Reference Number:** 31971 **Employment Type:** Full-Time...have the opportunity to lead a talented team of food service workers and manage all aspects of a… more
    Elior North America (07/15/25)
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