• Executive Sous Chef - Restaurants

    Marriott (Dallas, TX)
    …Responsible for guiding and developing staff including direct reports. Must ensure sanitation and food standards are achieved. Areas of responsibility comprise ... quality products, presentations and flavor. * Ensures compliance with food handling and sanitation standards. * Follows proper handling and right temperature of… more
    Marriott (11/04/25)
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  • Executive Sous Chef

    Marriott (Austin, TX)
    …Responsible for guiding and developing staff including direct reports. Must ensure sanitation and food standards are achieved. Areas of responsibility comprise ... quality products, presentations and flavor. * Ensures compliance with food handling and sanitation standards. * Follows proper handling and right temperature of… more
    Marriott (09/30/25)
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  • Sous Chef (Full Time)

    Compass Group, North America (Austin, TX)
    …+ Stores food in designated areas following all corporate, state and federal food safety and sanitation procedures. + Ensures proper food handling, ... Austin, TX 78704. + **Requirement** : Prior commercial kitchen supervisory/management experience and food safety is preferred. + **Perks: Up to $50 shoe credit and… more
    Compass Group, North America (10/11/25)
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  • Executive Chef - Netflix House

    Compass Group, North America (Dallas, TX)
    …menu development, food costing, and labor management + Knowledge of food safety, sanitation , and regulatory compliance + Strong organizational and ... Responsibilities:** + Lead and mentor the culinary team to deliver exceptional food experiences + Develop menus aligned with guest expectations and brand identity… more
    Compass Group, North America (11/15/25)
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  • Sous Chef (Korean Cuisine) (Full Time)

    Compass Group, North America (Taylor, TX)
    …+ Stores food in designated areas following all corporate, state and federal food safety and sanitation procedures. + Ensures proper food handling, ... communities we serve. The Eurest Promise, "connect with people, inspire through food , create solutions, and live our promise," is exemplified throughout our… more
    Compass Group, North America (11/19/25)
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  • Sous Chef (Full Time)

    Compass Group, North America (Fort Worth, TX)
    …+ Stores food in designated areas following all corporate, state and federal food safety and sanitation procedures. + Ensures proper food handling, ... across departments are essential to create optimal business solutions. **"I can have the best food , but if we don't have good people, it won't get you very far."**… more
    Compass Group, North America (09/11/25)
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  • Director of Dining Services

    Compass Group, North America (Frisco, TX)
    …and service of food and beverage items in adherence to company food standards for preparation, presentation, sanitation and safety (meeting HACCP and OSHA ... and catering trends with a focus on quality, production, sanitation , food cost controls, and presentation + Previous P&L accountability or contract-managed… more
    Compass Group, North America (11/14/25)
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  • Sous Chef (Full Time)

    Compass Group, North America (Texarkana, TX)
    …+ Stores food in designated areas following all corporate, state and federal food safety and sanitation procedures. + Ensures proper food handling, ... Chef prepare and cook foods. Coordinates activities of cooks and other food -service associates. Assumes responsibility for kitchen and food -service associates in… more
    Compass Group, North America (11/14/25)
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  • Executive Chef

    ASM Global (Waco, TX)
    …+ Ensure compliance with all health and safety regulations, including proper food handling, sanitation , and cleanliness. + Conduct regular inspections of ... with the facility. Under direction of the Director of Food & Beverage, the Executive Chef primary responsibilities include...with ASM policies. This includes menu creation, staff management, food purchasing, and ensuring the highest quality of … more
    ASM Global (11/15/25)
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  • Cook

    San Antonio Behavioral Health (San Antonio, TX)
    …responsibility for maintaining safe and sanitary conditions + Understands basic principles of food service sanitation + Uses cutting boards according to type of ... efficiently cook meats, fish, vegetables, soups, and other hot food products as well as prepare and portion ...food products as well as prepare and portion food products prior to cooking. Prepares item for broiling,… more
    San Antonio Behavioral Health (11/11/25)
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