• Sous Chef, Point Royal - The Diplomat Beach Resort…

    Hilton (Hollywood, FL)
    …scheduling, ordering, inventory, and cost control are essential, along with expertise in food safety, sanitation , line checks, prep lists, and menu development\. ... _source=1 _MTg4MTIwMS03MTUtbG9jYXRpb24ud2Vic2l0ZQ==\)is searching for a talented Sous Chef to help lead their culinary team at Point Royal\! The ideal candidate is… more
    Hilton (11/19/25)
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  • PT Garde Supervisor - Raymond James Stadium

    ASM Global (Tampa, FL)
    …ingredients to reduce waste, ensuring that ingredients are used before expiration dates. Food Safety and Sanitation + Temperature Control: Ensures that all cold ... Tampa Bay Buccaneers. The partnership includes overseeing the Raymond James Stadium food and beverage program development and management for concessions, suites and… more
    ASM Global (11/25/25)
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  • Line Cook - Raymond James Stadium

    ASM Global (Tampa, FL)
    …+ Maintains HACCP standards ensuring a high-quality level of food , food temperatures, rotation of product, cleanliness and sanitation standards. + Maintains ... Tampa Bay Buccaneers. The partnership includes overseeing the Raymond James Stadium food and beverage program development and management for concessions, suites and… more
    ASM Global (11/25/25)
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  • Sous Chef Sushi

    Marriott (Lake Buena Vista, FL)
    …Responsible for guiding and developing staff including direct reports. Must ensure sanitation and food standards are achieved. **CANDIDATE PROFILE** **Education ... Informs purchasing, receiving and food storage standards. * Ensures compliance with food handling and sanitation standards. * Performs all duties of kitchen… more
    Marriott (11/22/25)
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  • Banquet Sous Chef

    Marriott (Fort Lauderdale, FL)
    …Responsible for guiding and developing staff including direct reports. Must ensure sanitation and food standards are achieved. **CANDIDATE PROFILE** **Education ... purchasing, receiving and food storage standards. * Ensures compliance with food handling and sanitation standards. * Performs all duties of kitchen… more
    Marriott (11/18/25)
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  • Executive Pastry Chef

    Marriott (Sarasota, FL)
    …Responsible for guiding and developing staff including direct reports. Must ensure sanitation and food standards are achieved. Areas of responsibility comprise ... superior quality products, presentations and flavor. * Ensures employees maintain required food handling and sanitation certifications. * Ensures compliance with… more
    Marriott (11/18/25)
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  • Assistant Sous Chef

    Marriott (Cape Coral, FL)
    …staff while personally assisting in all areas of the kitchen, including food production; purchasing and kitchen sanitation . Position contributes to ensuring ... ideas, relationships, systems, or products, including artistic contributions. * Maintains food handling and sanitation standards. * Ensures all employees… more
    Marriott (11/18/25)
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  • Sous Chef

    Marriott (Longboat Key, FL)
    …Responsible for guiding and developing staff including direct reports. Must ensure sanitation and food standards are achieved. **CANDIDATE PROFILE** **Education ... purchasing, receiving and food storage standards. * Ensures compliance with food handling and sanitation standards. * Performs all duties of kitchen… more
    Marriott (11/15/25)
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  • Director of Restaurant Operations

    Marriott (Clearwater Beach, FL)
    …by training, supervising, follow-up and hands on management. * Ensures compliance with food handling and sanitation standards. * Establishes and maintains open, ... **Additional Information** **Job Number** 25178737 **Job Category** Food and Beverage & Culinary **Location** JW Marriott Clearwater Beach Resort & Spa, 691 S… more
    Marriott (11/07/25)
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  • Pizza Supervisor

    Compass Group, North America (Miami, FL)
    sanitation standards, and ensuring customer satisfaction through consistent food preparation and presentation. The role requires strong communication, leadership, ... Essential Duties and Responsibilities: Staff and operations management: + Lead and support the kitchen team during shifts to...restaurant recipes, portioning, and quality standards. + Ensure all food is prepared to safety and sanitation more
    Compass Group, North America (10/31/25)
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