• PM Line Cook-The Richardson Hotel

    Hotel Equities (Buffalo, NY)
    …Line Cook for the Richardson Hotel in Buffalo, NY. Job Purpose: Prepare food items in accordance with production requirements and quality standards while maintaining ... right choice to stay with us. + Prepare all food items according to standard recipes and as specified...regulations. + Good working knowledge of accepted standards of sanitation . + Knowledge of operating all kitchen equipment (stoves,… more
    Hotel Equities (08/27/25)
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  • Supervising Retail Coordinator-6

    University of Rochester (Rochester, NY)
    …+ Maintains cleanliness and organization of retail location. Ensures adherence to all food safety and sanitation guidelines. Ensures sanitation requirements, ... dining location. Ensures exceptional customer service and maintains high standards of food safety, cleanliness, and product quality while leading a team of student… more
    University of Rochester (08/28/25)
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  • Chef De Cuisine

    Compass Group, North America (New York, NY)
    …preparation and presentation + Assist in menu development, inventory, ordering/purchasing, food cost controls, training, sanitation , and personnel management to ... menu requests. * Collaborate with Culinary Team and Purchasing Manager to build out recipes, source, and price verify...and catering trends with a focus on quality, production, sanitation , food cost controls, and presentation +… more
    Compass Group, North America (08/27/25)
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  • Cook

    Gateway-Longview (Williamsville, NY)
    …youth health needs are met by adhering to meal plans and change orders from the Food Services Manager and the Health Services Department. The duties of the Cook ... or packaged meals on time and in compliance with health and sanitation requirements. + Prepare all food as needed to meet menu requirements. + Properly label and… more
    Gateway-Longview (08/28/25)
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  • SERVER - Gallagher Terrace

    Compass Group, North America (Brooklyn, NY)
    …and service of food and beverage items in adherence to company food standards for presentation, sanitation and safety (meeting HACCP and OSHA guidelines) ... procedures. May be directed by the kitchen supervisor, relief manager or team leader to ensure that quality service... preparation and service. + Follows all safety and sanitation procedures. Delivers food items to and… more
    Compass Group, North America (08/21/25)
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  • Cook NA-04

    US Military Academy (West Point, NY)
    …stores, and maintains all equipment and work areas after each use. Follows established sanitation procedures when handling food . Ensures that foods are stored at ... food service equipment such as griddles, broilers, and food grinders. Knowledge of basic sanitation , infection...of this Vacancy Announcement. Subsequent referrals to the Hiring Manager will occur every two weeks thereafter based on… more
    US Military Academy (08/07/25)
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  • Cook- East Meadow School Nutrition

    Whitsons Culinary Group (East Meadow, NY)
    …+ Follow sanitation requirements according to state, federal or local safe food handling and as prescribed by manager . + Assist in implementation and ... AND DUTIES: + Coordinates all preparation and serving of food according to menus and in correct portion sizes...Attend weekly kitchen meetings held by head chef or manager . + Follows all Whitsons policies & procedures at… more
    Whitsons Culinary Group (08/20/25)
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  • Dining Services Supervisor

    Rochester Institute of Technology (Rochester, NY)
    food service production and service techniques and standards. + Knowledge of sanitation and quality food service standards. + Knowledge of supervisory ... + Cleanliness of the facility as well as proper sanitation and safety procedures. + Opening and closing of...building depending on schedule. + Thorough knowledge of proper food handling, including storage and serving techniques. + Some… more
    Rochester Institute of Technology (08/21/25)
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  • Line Cook

    FIFCO USA (Rochester, NY)
    …of professional cooking and knife handling skills + Understanding and knowledge of safety, sanitation and food handling procedures + Must obtain State mandated ... as business needs dictate. ESSENTIAL FUNCTIONS AND RESPONSIBILITIES + Maintains proper food handling and safety procedures for all products in station + Prepares,… more
    FIFCO USA (07/31/25)
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  • Assistant Chef - Blackboard Bistro - on-site…

    The Arc Mid-Hudson (Stone Ridge, NY)
    …SUNY Ulster Campus, is seeking a full-time Assistant Chef! Under the direction of the Food Service Manager , this position will assist staff members at the Bistro ... train and supervise individuals while maintaining established standards of sanitation , safety and food preparation and storage...sweeping and mopping kitchen floors. + Substitutes for the Food Service Manager in her/his absence. +… more
    The Arc Mid-Hudson (08/02/25)
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