• Specialist, Sensory & Product Experience

    Nestle (Solon, OH)
    …add value and influence project's success. Provide guidance on choice and use of sensory evaluation and consumer methodologies. + Play an active part in ... and Knowledge): + Bachelor's degree or equivalent experience on Sensory Science, Consumer Science, Market Research, Food ...on Sensory Science, Consumer Science, Market Research, Food Technology, Food Science, or other related… more
    Nestle (04/11/25)
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  • R&D Project Manager

    Cerelia Bakery Canada LP (Whitehall, OH)
    …or a related field (BSc or equivalent). Deep knowledge of ingredient functionality, sensory evaluation , and food processing. Project Leadership : A ... Experience : 8-10 years in product development and project management in the food industry, ideally with significant time spent in the bakery or industrial baking… more
    Cerelia Bakery Canada LP (05/24/25)
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  • Sr. R&D Technician

    Schwan's Company (Sidney, OH)
    …Mrs. Smith's(R) and Edwards(R) pies! We bring families and communities together through great food . Join our team and see the opportunities are real, and the sky is ... improvement, cost reduction, product maintenance, lab operations and maintenance, sensory testing and technical support. Responsibilities: + Prepares experimental… more
    Schwan's Company (06/04/25)
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  • Quality Control Laboratory Technician

    Actalent (Wooster, OH)
    …testing on all raw, process control, and finished product samples. + Perform sensory analysis on finished product, including tasting and smelling. + Conduct plant ... laboratory. + Communicate crucial process control testing and product evaluation results to management as specified by SOPs. +...Skills & Qualifications + Bachelor's degree in a Science ( Food Science, Food Technology, Chemistry, etc.) Work… more
    Actalent (06/06/25)
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  • R&D Baker Specialist

    Cerelia Bakery Canada LP (Whitehall, OH)
    …risks and assist in creating contingency plans to address challenges. + Product Evaluation and Shelf-Life Testing : Lead sensory evaluations and conduct ... Education and Experience : A background in bakery science, food technology, or a related field. At least 3...of professional baking experience and 1+ year in the food industry is preferred. + Skills and Expertise :… more
    Cerelia Bakery Canada LP (05/24/25)
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  • Quality Technician

    Daisy Brand (Wooster, OH)
    …shelf-life evaluations + Verifies product labeling and code dates + Performs sensory analysis on finished product, which includes grading sour cream and cottage ... SOP and troubleshooting when necessary + Communicates crucial product evaluation results to management as specified by SOPs +...States and is the largest sour cream brand in food service, military, and club. It is recognized by… more
    Daisy Brand (05/16/25)
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