• Executive Chef 2

    Sodexo (Queens County, NY)
    …for both customers and employees alike. We do this by providing food service , catering, facilities management, and other integrated solutions worldwide. ... skills. **What You'll Do** + Be responsible for purchasing, menu compliance, inventory, food cost analysis, and food production forecasting; + Ensure Sodexo… more
    Sodexo (08/21/25)
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  • Chef Manager

    Sodexo (Jamaica, NY)
    …for both customers and employees alike. We do this by providing food service , catering, facilities management, and other integrated solutions worldwide. ... **Chef Manager** with prior culinary supervisory skills and hands-on food production experience to join our team at the...their next adventure. Join our team of experience-makers and food fanatics and be part of creating memorable experiences!… more
    Sodexo (08/20/25)
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  • Senior Cook (Full Time)

    Compass Group, North America (Poughkeepsie, NY)
    …Higher Education, people are at the core of our business. Together we build innovative food service concepts and serve fresh, local and nutritious meals at over ... **Essential Duties and Responsibilities:** + May oversee the cooking activities of food service associates as assigned by Food Service Director.… more
    Compass Group, North America (08/23/25)
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  • Senior Cook (Full Time)

    Compass Group, North America (New York, NY)
    …- 3:00 pm. More details upon interview. + **Requirement** : Must have Cook and/or Food Service experience. + **Fixed Pay Rate:** $21.50 per hour. **We Make ... **Essential Duties and Responsibilities:** + May oversee the cooking activities of food service associates as assigned by Food Service Director.… more
    Compass Group, North America (08/22/25)
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  • Lead Cook

    University of Buffalo - Campus, Dining (Buffalo, NY)
    …with training new hires and student workers as needed. . General cleaning, other food service duties, and projects as requested by management. Job Requirements . ... faculty, staff and visitors in a timely manner with an emphasis on customer service . Oversee and ensure production and prep sheets in high volume operations are… more
    University of Buffalo - Campus, Dining (08/16/25)
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  • Barista (Part Time)

    Compass Group, North America (Poughkeepsie, NY)
    …Higher Education, people are at the core of our business. Together we build innovative food service concepts and serve fresh, local and nutritious meals at over ... food according to HACCP guidelines and standards for quality food - service operations. Interacts with customers and other employees in a friendly, courteous… more
    Compass Group, North America (08/15/25)
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  • Senior Cook (Full Time)

    Compass Group, North America (Schenectady, NY)
    …may vary. More details upon interview. + **Requirement** : At least 3 years of food service management experience required. + **Pay Range:** $19.00 per hour to ... **Essential Duties and Responsibilities:** + May oversee the cooking activities of food service associates as assigned by Food Service Director.… more
    Compass Group, North America (08/15/25)
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  • Dining Services Director

    Compass Group, North America (New York, NY)
    …**Key Responsibilities:** + Manages salaried managers and hourly associates in the Food Service Department + Oversees the overall direction, coordination, and ... records, payroll/time-keeping, etc. + Oversees and participates in the preparation and service of food and beverage items in adherence to company food more
    Compass Group, North America (08/15/25)
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  • Chef (On Call)

    Compass Group, North America (New York, NY)
    …**!** ​ **Job Summary** **Summary:** Directs, coordinates and evaluates assigned kitchen, food production and food - service associates. **Essential Duties and ... preparing, cooking and serving food . Ensures all food handling, sanitation and customer service standards...Ensures all food handling, sanitation and customer service standards are met. + Supervises hourly kitchen associates,… more
    Compass Group, North America (08/15/25)
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  • Patient Menu Asst I

    University of Rochester (Rochester, NY)
    …TYPICAL DUTIES: + Visits patients at meals, monitors meal acceptance and resolves challenging food service problems in such a way as to maximize patient ... CBORD computerized diet system from patients who are having major food service problems; communicates food quality/acceptance issues to department management… more
    University of Rochester (08/07/25)
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