- Sodexo (New York, NY)
- …work environment. If you're ready to take the next step in your healthcare food service management career- **_apply today and grow with purpose at Coler._** ... services while ensuring high standards in safety, quality, and service . In this role, you will lead ...customers and employees alike. We do this by providing food service , catering, facilities management, and other… more
- The Salvation Army (Penn Yan, NY)
- …during the camping season and over breaks. + To train all kitchen staff. + To lead the summer food service orientation for all staff during orientation week. ... in assisting the goal of a quality, cost efficient food service program at Long Point Camp....Point Camp. This position is directly supervised by the Associate Camp Director. Responsibilities ESSENTIAL DUTIES AND RESPONSIBILITIES: Reasonable… more
- Whitsons Culinary Group (Elmira, NY)
- …AND COMPETENCIES: Education : + Bachelor's degree or equivalent with concentration in food and nutrition, food service management, dietetics, family and ... any academic major AND a state recognized certificate in food and nutrition, food service ...sciences, nutrition education, culinary arts, or business. OR + Associate ' s degree or equivalent with concentration in… more
- Sodexo (Potsdam, NY)
- …focus on sustainability, innovation, and student engagement. You'll manage both daily food service and high-end catering, bringing fresh ideas and operational ... **Role Overview** **Inspire through food . Lead with purpose. Teach sustainability.**...customers and employees alike. We do this by providing food service , catering, facilities management, and other… more
- Taco Bell (Binghamton, NY)
- …teach & inspire their teams to deliver our flavorful products with fast & friendly service while guiding each associate on their Career Path. We do this by ... Team Members to work and customers to visit. Shift Lead behaviors include: + Solving customer complaints quickly and...team of restaurant crew members, maintain high standards of food quality, cleanliness, and customer service , and… more
- Compass Group, North America (New York, NY)
- …the development and execution of comprehensive QA programs across the region's food service locations, aligning with FLIK/Compass approach and national ... of all incoming raw materials and finished products. + Lead food safety audits conducted by government...safety and quality, maintaining a focus on delivering exceptional service aligned with the FLIK brand experience. + Foster… more
- Compass Group, North America (New York, NY)
- … food into their cafes. We are a restaurant company that operates in contract food service . That means you will have the freedom to be creative, take risks, ... Management Company we are committed to two things, great food and outstanding service ! At Bon Appetit...people! Job Summary As the Executive Chef, you will lead kitchen operations, ensuring a safe, sanitary environment for… more
- Compass Group, North America (New York, NY)
- …has more than 1,200 registered dietitians, 300 executive chefs, and 17,000 professional food service team members. Job Summary Morrison Healthcare is seeking an ... Pay Grade: 13 Morrison Healthcare is a leading national food and nutrition services company exclusively dedicated to serving...experienced and passionate Executive Chef to lead kitchen operations at a 300-bed acute care hospital… more
- Sodexo (Jamaica, NY)
- …for both customers and employees alike. We do this by providing food service , catering, facilities management, and other integrated solutions worldwide. ... service bar. As the Executive Chef, you will lead the daily operations and manage a dedicated team...operations. The ideal candidate will have extensive experience in food , beverage, and culinary services, a strong attention to… more
- Compass Group, North America (Rochester, NY)
- …Eligible (yearly) Think Fresh! Lead with Excellence! An industry leading hospitality food service group, Unidine is driven by its exceptional people sharing ... bring the vision to life. Once won, you will lead the culinary specialty team's approach to the new...restaurants, resorts, catering. + 5+ years of progressive back-of-house food service management experience required. + 2+… more