- Compass Group, North America (Burbank, CA)
- …federal, state and corporate standards, guidelines and regulations to ensure high-quality food service is provided. **Essential Duties and Responsibilities:** + ... **About Canteen:** Canteen brings break time to everyone. We combine food , service , and experience backed by industry-leading technology to… more
- Compass Group, North America (San Anselmo, CA)
- …federal, state and corporate standards, guidelines and regulations to ensure high-quality food service is provided. **Essential Duties and Responsibilities:** + ... in an efficient, friendly manner following established steps of service meeting outlined standards. Ensures food is...customer concerns and reports relevant information and concerns to supervisor . + Attends in- service and safety meetings.… more
- Compass Group, North America (San Diego, CA)
- …am to 5:00 pm. More details upon interview. + **Requirement** : Previous cooking or food service experience required. + **Pay Range:** $21.00 per hour to $22.00 ... federal, state and corporate standards, guidelines and regulations to ensure high-quality food service is provided. **Essential Duties and Responsibilities:** +… more
- ASM Global (Sacramento, CA)
- …to four (4) years working in a fast-paced restaurant, caterer or other relevant food service area. * Must be proactive, self-motivated, organized and the ability ... entertainment? Join us to make legends happen! Responsibilities: A Cook is responsible for the food preparation,...food preparation, execution, and delivery of safely handled food to the customer facing employees for service… more
- Delaware North (Beverly Hills, CA)
- …the restaurant and catering industry, operating restaurants and managing catering and food service operations at high-profile venues including, Lincoln Center, ... at Monsieur Dior in Beverly Hills, California. As a Cook , you will partake in important food ...certification reimbursement. **What will you do?** + Follow the supervisor 's assignments for food production and prepare… more
- Sutter Health (Novato, CA)
- …to established recipes, using the appropriate kitchen utensils and equipment. * Maintains cook 's area, equipment and service ware in a clean, orderly and ... Overview:** Responsible for the preparation, cooking, quality and presentation of food for patients, staff, visitors and catering functions. Follows established… more
- Six Flags (Valencia, CA)
- …be at least 18 years of age or older. **Job Description:** The Culinary Cook will oversee kitchen operation focusing on food preparation, cooking, and ... presentation. Culinary Cooks assist the Food and Beverage Department in all aspects of the...while providing our Guests with friendly, clean, fast, safe service . **Reports to:** Culinary Supervisor , Executive Chef… more
- Compass Group, North America (Santa Clara, CA)
- …standards, guidelines and regulations with established policies and procedures. Ensures quality food service is provided at all times. **Essential Duties and ... head table, Levy leverages unbridled creativity, custom strategies, impeccable service , and true love for great food ...Reports needed maintenance, faulty equipment or accidents to the supervisor immediately. + Attends in- service and safety… more
- WestCare Foundation (Fresno, CA)
- …Hourly Position Type Part Time Education Level High School Category Restaurant - Food Service Description POSITION SUMMARY: Person in this position will be ... fire and safety hazards and report repair/maintenance needs to supervisor . + Label, date, and store all left over... preparation for large groups and/or institutional cooking and food service is required. + High School… more
- WestCare Foundation (Richmond, CA)
- …Hourly Position Type Full Time Education Level High School Category Restaurant - Food Service Description Position Summary: Person in this position will be ... fire and safety hazards and report repair/maintenance needs to supervisor ; + Label, date and store all left over... preparation for large groups and/or institutional cooking and food service ; + Must be culturally/linguistically sensitive… more